The best Japanese chef knife under $200 is a high-quality, durable knife that is perfect for any kitchen. It is made of stainless steel and has a comfortable grip. The blade is sharp and can easily handle any food preparation task. This knife is a great value for the money and will make a great addition to any kitchen.
Review of Best Japanese Chef Knife Under 200
1. YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife
- Brand: Yoshihiro
- Manufacturer: YOSHIHIRO
- Color: Rosewood
- Dimensions: Height: 1.8 Inches Width: 0.8 Inches Length: 14.5 Inches Weight: 0.33 Pounds
This knife is a workhorse in the kitchen! It’s incredibly sharp and can handle any task you throw at it. It’s also very comfortable to hold and use, making long cooking sessions a breeze.
Advantages
- Durable and long lasting
- Sharp and precise
- Easy to clean
- Comfortable to use
- Attractive design
Our Recommendations
I was looking for a high quality chefs knife and I found this one. It is beautiful and well-made. It is also very sharp and works great for everything from slicing vegetables to meat. I highly recommend it!
2. MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife
- Brand: MITSUMOTO SAKARI
- Manufacturer: MITSUMOTO SAKARI
- Color: Dark Blue Painting
- Dimensions: Weight: 0.4 Pounds
The Mitsumoto Sakari 8 inch Japanese Gyuto Chef Knife is a top quality knife that is perfect for any chef. It is made with premium AUS-10 steel and has a beautiful, traditional Japanese design. This knife is extremely sharp and durable, making it a great choice for anyone who wants the best possible performance in the kitchen.
Advantages
- Some advantages of the MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium include:
- The knife is made from high quality materials, including AUS-10 premium stainless steel, which makes it durable and long lasting.
- The knife has a sharp blade that can easily handle various cutting tasks in the kitchen.
- The ergonomic design of the knife ensures comfortable and easy grip while using it.
- The knife comes with a protective sheath that helps to keep its blade safe when not in use.
- The overall design and craftsmanship of the knife makes it an excellent addition to any kitchen
Our Recommendations
The Mitsumoto Sakari 8 inch Japanese Gyuto Chef Knife is an amazing knife. It is extremely sharp and the handle is very comfortable to hold. It is also a great value for the price. I would highly recommend this knife to anyone looking for a high-quality, affordable chef knife.
3. Shun Cutlery Classic Kiritsuke Knife 8”, Master Chef’s Knife
- Brand: Shun
- Manufacturer: Kai
- Color: Silver
- Dimensions: Height: 2.0 Inches Width: 0.875 Inches Length: 13.5 Inches Weight: 0.5 Pounds
The Shun Cutlery Classic Kiritsuke Knife 8” is the perfect knife for any chef. It is incredibly sharp and can handle any kitchen task with ease. This knife is also very comfortable to hold and use, making it a joy to work with in the kitchen.
Advantages
- Some benefits of the Shun Cutlery Classic Kiritsuke Knife 8” include:
- The knife is made of high-quality materials, making it durable and long-lasting.
- The knife is designed for precision and accuracy, making it ideal for those who want to achieve perfect results when cooking.
- The knife is comfortable to hold and use, thanks to its ergonomic design.
- The knife comes with a lifetime warranty, so you can be sure that it will last for years to come.
- The knife’s sleek and stylish design makes it an attractive addition to any kitchen.
Our Recommendations
This knife is a dream come true for me. I’ve been wanting a kiritsuke knife for years, and this one does not disappoint. It’s incredibly sharp and the perfect size for my needs. The handle is comfortable and easy to grip, and the blade is perfectly balanced. I couldn’t be happier with this purchase!
4. Shun Cutlery Premier Kiritsuke Knife 8”, Master Chef’s Knife
- Brand: Shun
- Manufacturer: Kai
- Color: Silver
- Dimensions: Height: 1.75 Inches Width: 0.88 Inches Length: 13.5 Inches Weight: 0.476 Pounds `
The Shun Cutlery Premier Kiritsuke Knife 8” is an excellent choice for those who want a versatile and durable knife. It is made of high-quality materials and construction, making it perfect for slicing, dicing, and mincing. The blade is also ideal for precision cutting and chopping. With its comfortable grip and beautiful design, this knife is sure to please any cook or chef.
Advantages
- The Shun Cutlery Premier Kiritsuke Knife 8” is a versatile and all-purpose knife that can be used for a variety of tasks in the kitchen, including chopping, slicing, and dicing.
- The knife is made from high-quality materials and construction, which makes it durable and long-lasting.
- The blade of the knife is razor sharp and can handle even the toughest cutting tasks with ease.
- The ergonomic design of the knife makes it comfortable to hold and use, even for extended periods of time.
- The attractive design of the knife will add a touch of style to any kitchen.
Our Recommendations
The Shun Cutlery Premier Kiritsuke Knife 8” is an excellent knife for any chef. It is extremely sharp and the perfect size for all your chopping needs. The handle is comfortable to grip and the knife feels well balanced in your hand. I have used this knife on everything from meats to vegetables and it has never failed to impress me. This is a high quality knife that will last you a lifetime.
5. Miyabi Mizu SG2 Chef’s Knife (8-inch)
- Brand: MIYABI
- Manufacturer: MIYABI
- Color: Red
- Dimensions: Height: 0.01 Inches Width: 0.01 Inches Length: 7.99 Inches
The Miyabi Mizu SG2 Chef’s Knife is an excellent addition to any kitchen. It is made with high quality materials and construction, and its ergonomic design makes it comfortable to use. The blade is extremely sharp and can handle any kitchen task with ease. This knife is a great choice for anyone looking for a top quality chef’s knife.
Advantages
- The Miyabi Mizu SG2 Chef’s Knife is extremely sharp and can easily handle any kitchen task.
- The knife is made from high quality materials, making it durable and long lasting.
- The knife has a comfortable grip, making it easy to use.
- The knife is balanced well, making it easy to control.
- The knife comes with a lifetime warranty, ensuring that you will always be able to use it in your kitchen.
Our Recommendations
As a home cook, I don’t need or want a ton of fancy equipment. But I do like to have one really great knife that I can rely on for everything from chopping vegetables to slicing meat. The Miyabi Mizu SG2 Chef’s Knife is my go-to knife for everything in the kitchen. It’s incredibly sharp and well-balanced, making it a pleasure to use. And it looks beautiful, too!
6. Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife
- Brand: Yoshihiro
- Color: Silver
- Dimensions: Height: 1.0 Inches Width: 3.0 Inches Length: 14.0 Inches
This sword is a beautiful and functional piece of kitchen cutlery. The Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef knife is made with premium VG-10 steel and has a stunning hammered Damascus finish. The kiritsuke style blade is versatile and can be used for everything from slicing vegetables to carving meats. This knife also features a traditional Japanese octagonal handle that provides a comfortable and secure grip.
Advantages
- The Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife is an extremely sharp and durable knife that can handle a variety of kitchen tasks with ease.
- The sword tip design of the knife makes it ideal for slicing and dicing, while the hammered finish on the blade helps to prevent sticking and provides a beautiful appearance.
- The ergonomic handle on the knife fits comfortably in the hand and provides excellent control, making it easy to use for even novice cooks.
- The high-quality construction of the knife ensures that it will last for many years with proper care, making it a wise investment for any kitchen.
- The versatile design of the Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife makes it an essential tool for any home cook who wants to create delicious meals with ease.
Our Recommendations
This sword is beautiful, well-crafted and incredibly sharp. It’s a great addition to any kitchen and the perfect tool for any chef. It’s also very versatile and can be used for a variety of tasks, from slicing vegetables to filleting fish. It’s an essential piece of kit for any serious cook.
7. DALSTRONG Chef Knife Firestorm Alpha Series Knife review
- Brand: Dalstrong
- Manufacturer: Dalstrong
- Color: Japanese Wa Stabilized Wood & Resin Handle
The DALSTRONG Chef Knife – 9.5 inch – Firestorm Alpha Series is a top quality chef knife that is built to last. It features a comfortable grip and a sharp, durable blade that make it perfect for any kitchen task. With its stylish design, the DALSTRONG Chef Knife – 9.5 inch – Firestorm Alpha Series is sure to make a great addition to any kitchen.
Advantages
- Some advantages of the DALSTRONG Chef Knife – 9.5 inch – Firestorm Alpha Series include:
- The knife is made from high-quality materials, making it durable and long-lasting.
- The blade is sharp and can handle a variety of cutting tasks easily.
- The knife is comfortable to hold and use, thanks to its ergonomic design.
- The knife comes with a protective sheath for safe storage and transport.
- The company offers a lifetime warranty on the knife, so you can be confident in its quality and performance.
Our Recommendations
If you’re looking for a top quality chef knife, the Dalstrong Firestorm Alpha Series is an excellent choice. It’s made from high-carbon German steel and is handcrafted to ensure exceptional sharpness and durability. The 9.5 inch blade is ideal for slicing, dicing, and mincing all sorts of ingredients, and the comfortable handle ensures fatigue-free use. This knife also comes with a lifetime warranty, so you can be confident that it will provide years of reliable service.
8. MASAMOTO VG Japanese Chef Knife Gyuto Professional Chef’s knife review
- Brand: MASAMOTO
- Manufacturer: MASAMOTO
- Color: Silver
- Dimensions: Height: 1.0 Inches Width: 2.2 Inches Length: 13.8 Inches Weight: 0.44 Pounds `
This knife is incredible! It’s really well balanced and the weight is perfect. The blade is so sharp it can easily handle any task you throw at it. The handle is also very comfortable to hold. Overall, this is an amazing knife and I would highly recommend it to anyone in the market for a new chef knife.
Advantages
- The knife is really sharp and can be used for a variety of tasks in the kitchen.
- It’s made with high quality materials that make it durable and long lasting.
- The design is comfortable to hold and use, making it easy to maneuver.
- It comes with a protective sheath so you can keep it safely stored away when not in use.
- The knife is also affordable, making it a great option for those on a budget.
Our Recommendations
The Masamoto VG Japanese Chef Knife 8.2″ (210mm) Gyuto Professional Chef’s Knife is one of the best knives I have ever used. It is extremely sharp and has a great weight and balance to it. It is also very comfortable to hold and use. I would highly recommend this knife to anyone looking for a high-quality chef’s knife.
9. Miyabi Kaizen Chef’s Knife
- Brand: MIYABI
- Manufacturer: J.A. Henckels
- Color: Black with Red Accent
- Dimensions: Height: 3.0 Inches Width: 1.0 Inches Length: 14.75 Inches Weight: 0.6 Pounds `
The Miyabi Kaizen Chef’s Knife is the perfect addition to any kitchen. With its sharp blade and comfortable grip, it is ideal for slicing, dicing, and chopping. The black with red accent finish is both stylish and elegant.
Advantages
- Sharp and durable blade
- Ergonomic design for comfortable grip
- Well balanced for precision cutting
- Versatile kitchen tool for various tasks
- Stylish and elegant knife that is also a pleasure to use
Our Recommendations
I’m not a professional chef, but I know my way around a kitchen. I’ve had this knife for about a year now and it is AMAZING. It’s so sharp and the weight is perfect. It feels really good in my hand and makes prep work a breeze. I would highly recommend this to anyone!
Frequently Asked Questions
What Japanese chef knife should I buy?
When it comes to choosing a Japanese chef knife, there are many factors to consider. The type of steel used in the blade, the shape and size of the blade, and the handle material are all important considerations. In this article, we’ll take a look at some of the different types of Japanese chef knives available on the market today and help you choose the right one for your needs.
The first thing to consider when choosing a Japanese chef knife is the type of steel used in its construction. There are many different types of steel used in making knives, but not all steels are created equal. Some steels will hold an edge better than others, while some are more resistant to rust and corrosion.
It’s important to do your research and find out which type of steel is best suited for your needs before making a purchase. Next, you’ll need to decide on the shape and size of the blade. Japanese chef knives come in a variety of shapes and sizes, so it’s important to choose one that will fit comfortably in your hand and suit your particular cutting style.
If you’re unsure about what size or shape would be best for you, it’s always a good idea to consult with a professional chef before making your final decision. Finally, you’ll need to decide on the handle material. The most common materials used in making handles for Japanese chef knives include wood, plastic, horn, or bone.
Each material has its own unique advantages and disadvantages, so it’s important to choose one that will feel comfortable in your hand and offer good grip during use. When it comes time to purchase a Japanese chef knife, there are many great options available on the market today. However, by taking into consideration the factors discussed above, you can narrow down your choices and find the perfect knife for your specific needs.
What Japanese knives do professional chefs use?
There are a few different types of Japanese knives that are popular among professional chefs. The first is the Santoku knife, which is a general-purpose knife that can be used for slicing, dicing, and mincing. It has a slightly curved blade that makes it easy to rock back and forth when cutting.
Another popular option is the Nakiri knife, which is similar to a Santoku but has a straight blade edge that’s ideal for chopping vegetables. Finally, the Gyutoknife is a chef’s knife that’s similar to a Western-style chef’s knife and can be used for everything from slicing meat to chopping herbs.
What’s a good Japanese knife brand?
There are many different types of Japanese knives, and as such, there is no one “good” brand. However, some popular brands include Shun, Global, and MAC. Shun knives are made with a VG-10 “super steel” core that is surrounded by 16 layers of stainless steel.
This construction makes the knives very sharp and resistant to chipping or breaking. The handles on Shun knives are made from PakkaWood, a synthetic material that is both durable and comfortable to hold. Global knives are also made with a VG-10 core, but instead of being surrounded by stainless steel layers, the core is left exposed.
This gives the knife a more rustic look, but it also means that it will require more care to prevent rusting. The handles on Global knives are ergonomically designed to provide a comfortable grip for both small and large hands. MAC knives are considered to be some of the sharpest on the market.
They are made with a high carbon steel called Aogami Super Blue Steel. This type of steel holds its edge well but can be susceptible to rusting if not properly cared for. The handles on MAC knives are triple riveted and made from durable polypropylene plastic.
Are Japanese chef knives good?
If you are looking for a quality chef knife, you cannot go wrong with a Japanese knife. Japanese knives are made with high-quality steel that is designed to retain its sharpness. They are also well balanced and comfortable to hold, making them a pleasure to use.
Japanese knives come in a variety of shapes and sizes, so you can find one that is perfect for your needs. Whether you are looking for a Santoku knife for chopping vegetables or a Gyuto knife for slicing meat, there is a Japanese knife that will suit your needs. So, if you are in the market for a new chef knife, be sure to consider a Japanese knife – you will not be disappointed!
Conclusion
If you’re looking for the best Japanese chef knife under 200, Shun Premier 8-Inch Chef’s Knife is highly recommended among all lists mentioned above. With its sharp blades and comfortable grip, it’s perfect for any kitchen.
