Knife FAQ Blog

Bob kramer is america’s most renowned kitchen knife maker, known for his skillful craftsmanship and high-quality knives. With a passion ...

Discover the inner workings of elite knife makers in “meet the master bladesmiths” – an immersive look into their workshops. ...

Bob kramer, the blacksmith, is the genius behind your favorite chef’s knives, crafting blades of unparalleled quality and precision. With ...

Custom knife designers such as bob loveless, bob terzuola, and chris reeve have been influential in changing the knife industry ...

Scary sharp or dangerously dull? Test kitchen knives before critical tasks for accurate and safe cutting. Before handling important kitchen ...

To sharpen a knife to razor sharpness, start by choosing the right sharpening stone and wetting it. Then hold the ...

Signs indicating that your kitchen knives are in need of professional sharpening include dull and ineffective cutting, difficulty in slicing ...

Differential heat treatment is a process used to strengthen knife blades by heating and cooling them to different temperatures. This ...

The difference between honing and sharpening knives is that honing focuses on realigning the blade’s edge, while sharpening involves removing ...

Sharpening steels are used to realign the edge of a knife, while whetstones are used to remove material and sharpen ...