▷ Yoshihiro Knives Review | Is This Japanese Knife We Want?

(Last Updated On: September 8, 2022)

There are a lot of knife brands on the market these days, but Yoshihiro is one that really shines above the rest. This Japanese knife brand produces a wide variety of chef knives that are perfect for both beginner cooks and professional chefs. In this article, we’re going to explore how Yoshihiro knives perform by looking at its design, material, sharpness and authenticity. So whether you’re just starting out in the kitchen or you’re a seasoned pro, Yoshihiro knives should definitely be on your radar!

1st of all we are going to review the Yoshihiro knives as a Knife Brand:

Design of Yoshihiro knife

When it comes to design, Yoshihiro knives are truly unique. They’re known for their beautiful Damascus steel blades, which have a gorgeous wavy pattern that’s both eye-catching and functional. The blade is also made from high-quality stainless steel, so it’s tough enough to handle even the most challenging culinary tasks. Plus, the ergonomic handle ensures that you’ll always have a comfortable grip, even when your hands are wet.Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife

What kind of material does the Yoshihiro knife brand use?

Yoshihiro knives are made from a variety of different materials, but the most popular is definitely Damascus steel and the best possible stainless steel like VG 10, Blue steel, White steel, Damascus pattern steel, etc. This type of steel is known for its durability and strength, as well as its beautiful wavy pattern. The blades are also perfectly balanced, so you can easily control them with just a few strokes. It’s also incredibly sharp, so it can easily handle any kitchen task you throw its way.

Is Yoshihiro knife brand sharp enough?

Yes, Yoshihiro knives are extremely sharp! In fact, they’re so sharp that they can actually be used for professional sushi preparation. The blade is made from high-quality stainless steel, so it can easily handle any type of food you’re slicing or dicing.

How authentic is the Yoshihiro knife brand as a Japanese Knife brand?

Yoshihiro knives are some of the most authentic on the market. They’re made in Japan by skilled craftsmen, and each individual knife is carefully inspected to ensure its quality. Plus, the company offers a wide variety of different styles and designs, so you’re sure to find the perfect knife for your needs.

Now let’s move into the review of the most popular knives from Yohihoro Knives:

Yoshihiro Gyuto knife Review

In Japanese gyuto means beef sword. So it is a knife used for cutting meat. The Yoshihiro Gyuto Knife is one of the most popular knives in the Yoshihiro range. It is an all-purpose Japanese chef’s knife that can be used for slicing, dicing and mincing meats, vegetables and fish. The blade is made from high-quality carbon steel which makes it extremely sharp. It is also a very durable knife. The handle is made from rosewood and is ergonomically designed to fit comfortably in your hand.

What is the best Guyto knife from Yoshihiro?

The best Gyuto knives from Yoshihiro are the VG 10 hammered Damascus steel Gyuto Knife, the nickel-plated and the stainless steel. Each of these knives has its own unique features that appeal to different people. The hammered Damascus steel knife is made from high-quality carbon steel and has a beautiful hammered finish. It is sharp and durable and is perfect for slicing, dicing and mincing meats, vegetables and fish.

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Knife review

What we liked about this knife:Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Knife review

  • The beautiful hammered finish
  • Superior sharpness and edge retention.
  • The durability
  • Stain and rust-resistant.
  • Ergonomic octagonal-shaped handle.
  • Own a knife that is just as beautiful as it is functional.
  • The perfect addition to your kitchen arsenal for the most discerning of chefs.

What we didn’t like about this knife:

  • High price

Overall, the Yoshihiro VG-10 is a great knife. You will feel premium in every slice!

Yoshihiro Special Forged Mizu Yaki Knife Review

What we liked about this knife:Yoshihiro Special Forged Mizu Yaki Review

  • Own something unique and special, made with love and care in Japan.
  • Get the most out of your cooking with this incredibly versatile knife.
  • Exceptionally high-quality knife, made in Japan.
  • Features a beautiful mist pattern.
  • Most versatile and essential of all knives.
  • Requires attention and care for a sharp edge.

What we don’t Like:

  • Expensive

Yoshihiro Kurouchi Black-Forged BlueSteel Gyuto Chefs Knife Review

What we liked about this Yoshihiro Kurouchi Blue steel Knife:Yoshihiro Kurouchi Black-Forged Knife Review

  • Great for professional kitchen use
  • Excellent quality and craftsmanship
  • The blade is made of high-quality steel.
  • It will last a lifetime.
  • You can use it for chopping, slicing and mincing vegetables or meat.
  • Enjoy the feeling of cutting through tough ingredients with ease thanks to its sharpness and durability.
  • Create delicious meals for friends and family that are sure to impress them!

What we don’t like:

  • Maintenance can be a bit difficult
  • Pricy

Overall Yoshihiro Kurouchi Blue steel Knife is a perfect fit for professional use!

Yoshihiro Yanagi Sashimi Knife ReviewYoshihiro Yanagi Review

When you think of sushi, the first thing that comes to mind is probably a delicious piece of fish on top of a sticky rice ball. But what about the knife that’s used to slice that fish? The yanagi sashimi knife is a special type of blade that’s perfect for slicing raw fish. If you’re a fan of sushi and want to up your game in the kitchen, then this Yoshihiro Sushi knife is a must-have!

Which is the best Yoshihiro Yanagi knife in the market?

There are so many different Yanagi knives to choose from Yoshihiro that it can be tough to decide which one is right for you. But don’t worry, we’re here to help! here we’ll take a look at the three best Yoshihiro Yanagi knives and give you our verdict on each one.

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (11.8'' (3

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (11.8” (3

9.7

  • Beautifully mirror-finished, this knife is part of a special forged series resulting in a vg-10 yana
  • The yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for s
  • Handcrafted in japan with traditional techniques, our yanagi has a completely flat grind on the fron
  • Proudly made in japan and not mass produced. this knife is complimented with a traditional japanese
  • Traditional japanese knife making values a sharp edge, which requires attention and care. sharpening

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5” (

9.5

  • Our handmade yoshihiro kasumi knives are crafted by our master artisans with the utmost care to crea
  • The yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for s
  • Handcrafted in japan with traditional techniques, our yanagi has a completely flat grind on the fron
  • Proudly made in japan and not mass produced. this knife is complimented with a traditional japanese
  • Traditional japanese knife making values a sharp edge, which requires attention and care. sharpening

Yoshihiro Hayate Inox Aus-8 Yanagi Sushi Sashimi Japanese Chef Knife Integrated Stainless Handle ((1

Yoshihiro Hayate Inox Aus-8 Yanagi Sushi Sashimi Japanese Chef Knife Integrated Stainless Handle ((1

9.1

  • Inox aus-8 is commonly used in high-end japanese knives and provides a good foundation to build a kn
  • The yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for s
  • Handcrafted in japan with traditional techniques, our yanagi has a completely flat grind on the fron
  • Proudly made in japan and not mass produced. this knife is complimented with a premium western style
  • Traditional japanese knife making values a sharp edge, which requires attention and care. sharpening

Check Also Knives from Hocho-Knife.com

Yoshihiro Nakiri Knife ReviewYoshihiro Nakiri Knife Review

There are so many different Nakiri knives on the market, it can be hard to decide which one to buy. But if you’re looking for a versatile and authentic Japanese knife, the Yoshihiro Nakiri is a great option. This knife is perfect for chopping vegetables and other ingredients, and it’s easy to use even if you’re not an experienced chef. So if you’re in the market for a new kitchen knife, be sure to check out the Yoshihiro Nakiri Knife. You won’t be disappointed!

Which Yoshihiro Nakiri Knife is the best in the market?

There are a few different Nakiri knives to choose from Yoshihiro, but which one is the best? Here, we’ll take a look at the three best Nakiri knives from Yoshihiro and give you our recommendation would not disappoint you!

Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood

Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood
  • Grade : nsw damascus / knife type: usuba (vegetable chef) knife
  • Steel type: 46 layers vg-10 hammered damascus
  • Blade: double-edged (50/50) / blade length: 6.3inch (160mm)
  • Handle material: octagonal-shaped shitan / bolster: double mahogany
  • Hardness rockwell c scale: 60 / saya cover: natural magnolia saya included

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Nakiri Vegetable Chef Knife (6.5'' (165mm))

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Nakiri Vegetable Chef Knife (6.5” (165mm))
  • Our handmade yoshihiro kurouchi super blue steel stainless clad series are unparalleled in their per
  • Our yoshihiro kurouchi stainless clad knives are clad in 2 layers of full kurouchi stainless steel t
  • One of the most popular knives that a cook can have today is a japanese vegetable knife known as a n
  • Proudly made in japan and not mass produced. this knife is complimented with a premium western style
  • Traditional japanese knife making values a sharp edge, which requires attention and care. sharpening

Yoshihiro Hayate Inox Aus-8 Nakiri Japanese Vegetable Knife Integrated Stainless Handle (6.5'' (165m

Yoshihiro Hayate Inox Aus-8 Nakiri Japanese Vegetable Knife Integrated Stainless Handle (6.5” (165m
  • Inox aus-8 is commonly used in high-end japanese knives and provides a good foundation to build a kn
  • One of the most popular knives that a cook can have today is a japanese vegetable knife known as a n
  • Proudly made in japan and not mass produced. this knife is complimented with a premium western style
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as
  • Traditional japanese knife making values a sharp edge, which requires attention and care. sharpening

 

Check Also Knives from Hocho-Knife.com

Yoshihiro Knife Set Review

If you considering purchasing a Japanese knife set? If so, you may be wondering if Yoshihiro is a good brand. we have compared the quality and price of Yoshihiro knives with other popular brands to help you make an informed decision. We’ll also discuss some of the unique features that make Yoshihiro knives stand out from the competition. So, if you’re curious about the Yoshihiro knife set here is the list of the best Yoshihiro Knife Sets:

Yoshihiro Knife Set Review

YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET – MADE IN JAPAN

9.7

  • Forged and hammered with 16 layers of steel in the damascus tradition with a vg-10 core, the vg-10 h
  • A complete set of all the essential culinary knives you need in any kitchen.the gyuto is a versatile
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as
  • Proudly made in japan. these knives are complimented with a premium western style handle that extend
  • Traditional japanese knife making values a sharp edge, which requires attention and care. sharpening

Yoshihiro 46 Layers Hammered Damascus Santoku Multipurpose Knife and Petty Utility Knife Set (Santok

Yoshihiro 46 Layers Hammered Damascus Santoku Multipurpose Knife and Petty Utility Knife Set (Santok

9.5

  • Forged and hammered with 46 layers of steel in the damascus tradition with a vg-10 core, the vg-10 h
  • The most versatile and one of the most popular knives that a cook can have today is a japanese all p
  • Sometimes called a utility knife, the petty is a smaller version of a chefs knife but is bigger than
  • These knives are complimented with a traditional japanese wa-style handcrafted octagonal handle that
  • Traditional japanese knife making values a sharp edge, which requires attention and care. sharpening

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife and Petty Utility Knife

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife and Petty Utility Knife

9.1

  • Kurouchi translates as black-forged and this unique style of forging offers a characteristic look an
  • Our yoshihiro kurouchi stainless clad knives are clad in 2 layers of full kurouchi stainless steel t
  • Proudly made in japan and not mass produced. this knife set is complemented with a traditional japan
  • Traditional Japanese knife-making values a sharp edge, which requires attention and care. sharpening
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as

Check Also Knives from Hocho-Knife.com

A most common question regarding Yoshihiro knives:

Is Yoshihiro a good knife brand?

Yoshihiro is an excellent knife brand and their knives are some of the best on the market. They offer a wide variety of knives to choose from, so you’re sure to find one that’s perfect for your needs. And, because they’re made with high-quality materials, you can be confident that your Yoshihiro knife will last for years to come.

What are the unique features of Yoshihiro knives?

Yoshihiro knives are known for their high quality and authentic Japanese design. They’re also made with a variety of different materials, so you can choose the knife that’s perfect for your needs. And, because they’re handmade, each knife is unique and has its own individual character. So, if you’re looking for a unique and high-quality knife, Yoshihiro is the perfect brand for you.

How are Yoshihiro knives sharpened?

All of Yoshihiro’s knives are sharpened by hand using traditional Japanese techniques. This ensures that each knife is razor-sharp and ready to use right out of the box. So, if you’re looking for a knife that’s sharp and ready to use, Yoshihiro is the perfect brand for you.

Is the quality of Yoshihiro knives worth the price?

Yoshihiro knives are some of the best on the market and their quality is definitely worth the price. They’re made with high-quality materials and are designed to last for years. So, if you’re looking for a knife that’s built to last, Yoshihiro is the perfect brand for you.

Do Yoshihiro knives come with a warranty?

All of Yoshihiro’s knives come with a lifetime warranty, so you can be confident in their quality. And, if you’re not satisfied with your purchase, they offer a money-back guarantee. So, if you’re looking for a knife that’s backed by a lifetime warranty, Yoshihiro is the perfect brand for you.

Final Words

No matter what your needs are, Yoshihiro has the perfect knife for you. With their wide selection of knives and their high quality, you’re sure to find the perfect knife for your kitchen. So, if you’re looking for a new knife, be sure to check out Yoshihiro. You won’t be disappointed. Thanks for reading our Yoshihiro knives review! We hope this has helped you make an informed decision about purchasing a Japanese knife.

Gias

This is Gias, an Engineer and Kitchen Knife enthusiast and Specializes in Japanese Knives from the experiences of testing, reviewing, and researching last 5 years. I create this site to document my passion and love for kitchen knives and the cutting experiences of various types of knives used in my daily life. I really strive to provide you all with the most accurate and helpful information on knives around the world.