Cuisinart Electric Knife CEK-40 Review [Not For All, Check Why?]

By Gias

An electric knife is much more effective than an ordinary knife. But not every electric knife comes with a stylish design and optimum efficiency. There are many appreciable recommendations for the Cuisinart electric knife. That’s why we’ve also come with the Cuisinart Electric Knife CEK-40 review. 

In this article, we’re going to show you the effectiveness of the knife than other electric knives. From its construction to its feature, this electric knife has super advantages. We’ve applied the knife and come out with some certain aspects. 

But to learn all these you’ve to stay with us till the end. Before you learn more about the knife, we would like to tell you that, this knife is not for all the cutting purposes in your kitchen. Besides, you would think twice before you make the knife as your regular companion. 

Cuisinart Electric Knife CEK-40 Review in Detail

Apart from the traditional knives, Cuisinart electric knives have extraordinary features. The high-end technology makes it perfect for the three or five-star hotel. The knife comes with different maneuverability. But the purpose of the knife is the same. If you never have experienced an electric knife before, start by using Cuisinart electric knife CEK-40 and you’ll not regret it. Let’s analyze more deeply.

Cuisinart Electric Knife Review

Cuisinart cek 40 Electric Knife Review

Cuisinart Electric Knife

Cuisinart Electric Knife
Our Score
  • Set includes 2 high-quality stainless steel blades. 1 for carving meat and the other for cutting bread
  • The butcher block holding tray stores the knifes and motor base when not in use
  • The ergonomically designed handle has a one-touch pressure-activated on/off trigger and safety lock
  • Limited 3-year warranty
  • Included Components: Food Preparation; Electric Knives, Slicers, and Sharpeners; electric knives

Blade and Material of Cuisinart CEK-40

Like other traditional knives, Cuisinart electric knife has two blades and ergonomic material-based finishing. The blade is not connected with the ergonomic handle. The Cuisinart electric knife CEK-40 carries two different types of blades. Both the blades have come out from a single piece of high carbon stainless steel. The two blades do two different works. 

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With one blade the knife cuts the crusty bread and with the other blade, the knife helps to carve the meats. To store the blades, there has a wooden tray with two butcher blocks. The blades get easily fit into their position and remain safe there. The blades are stain-free and resistant to scratches or corrosions. The length of the two blades is almost the same. 


A blade without a sharp edge cannot make a good knife. And for the electric knives, it is the edge that makes the blade sharper than anything. As the electric knife first needs to be assembled to make it work, the edge plays a vital role in it. To get fit with the handle and to provide perfect cutting balance the perfect edge retention is important. 

With outstanding technology, the knife has a perfect balance defining the edge. To disassemble the blades, you’ve to unplug the cord of the knife first. The edge is always ready to provide its best performance right after the blade is assembled with the handle.

Handle Cuisinart Electric Knife

The handle of the knife is the primal part. Because the handle carries the most important parts of an electric knife, the handle needs to be taken care of nicely. The handle is made out of ergonomic materials. It helps the handle to be enriched with comforts and benefits. The handle of the knife also carries an on and off trigger control. 

It also carries a safety lock button for safe storage. The handle is contoured. It helps the users to hold it carefully and comfortably. The handle offers a setting for the blades to get them into it. The cord that the handle holds is very long. It doesn’t make trouble for the users by entangling. 

Design of Cuisinart Electric Knife Set

The Cuisinart electric knife has a completely different design from the other conventional knives. An ordinary traditional knife comes with assembled. The blade cannot be separated from the handle in a traditional knife. Besides, traditional knives require efforts to do the cutting-job. Well, electric knives also require effort but not as much as a traditional knife requires. 

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The Cuisinart electric knife CEK-40 comes with a wooden tray and two butcher’s blocks. It carries two different blades. One blade is supposed to slice the bread while the other one is supposed to cut the boneless meat. The knife can also take the pressure of slicing some light vegetables and fruits. Besides, the contoured handle carries a cord, an on/off button, and a safety lock option. These all high-end features are absent in a traditional knife. Overall, the knife carries a disposition of an instrument that works flawlessly in the five star hotels.  

User experience 

Not that the Cuisinart electric knife CEK-40 has all the advantages, still it gets many positive reviews from the users. The electric knife has some requirements that might seem troublesome for many users. But the performance of the knife is neat and clean.

 A tomato that is sliced by an electric knife can look super appealing. That’s why more professional chefs are buying the knife just to get equal slices of the meat or bread.


The Cuisinart electric knife CEK-40 has a limited 3 years of warranty. For a long term performance, this helps a lot.

Pros Cuisinart Electric Knife CEK-40 Review

  • The pleasure of getting clear-cutting vegetables
  • You can carve your meat with an effortless gesture 
  • Advantage of having two blades for two different purposes
  • The contoured handle provides comfort
  • Advantage of having a high-end featured knife in the kitchen
  • Perfect for the kitchen that delivers fresh food
  • Easy assembling instructions 
  • Wooden tray with safety lock butcher blocks
  • Easy on/off buttons in the handle
  • Offers several settings for a quick neat job

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  • Needs time to assemble the knife
  • Requires extreme care
  • Have to unplug the cord before separating the blade
  • Not children friendly at all
  • Not for outside cutting
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FAQ’s on Cuisinart Electric Knife CEK-40

1. What are the benefits of Cuisinart electric knife CEK-40? 

There have some definite benefits of the Cuisinart electric knife. First of all, the knife is for professionals. The knife can slice like a professional and that’s why it is one of the best instruments in five-star hotels. Besides, the knife can offer you a quick job and time is very precious for professional chefs. Also, because the electric knife carries two different blades, it’s fascinating.

2. Is the Cuisinart electric knife CEK-40 is different from an ordinary knife?

The Cuisinart electric knife carries a cord which already made the knife completely different from the conventional knife. This electric knife also can carry two different blades. No conventional knife carries such an option. Besides, the Cuisinart electric knife requires electricity to operate. But the ordinary knife doesn’t require it at all.

3. Is the Cuisinart electric knife CEK-40 worth buying?

It legit depends on how you operate your kitchen. If you want to buy the electric knife for your professional purposes then this knife is worth buying. Remember, the knife is only for indoor cutting-job unless you’ve electricity outside. But if you want to buy the knife just for mere fun, then it’s not worth it. The knife requires some seriousness and before buying it, make sure you are that serious.

Final Thoughts

The overall impression of the Cuisinart electric knife CEK-40 is not entirely pleasing. It’s because the knife is not that maneuverable like a traditional knife. But don’t get the review wrong. This Cuisinart electric knife CEK-40 review has some top-notch features that help the professional chefs in the busy kitchen

With extreme advantages and benefits, the electric knife is worth a try. Once you know the operating system of the knife, it’ll become maneuverable to you. So, if you are picking this electric knife in your kitchen, let us know your experience. 

About the author

Introducing Gias, an Engineer and Kitchen Knife connoisseur with a specialization in Japanese Knives. With over five years of dedicated testing, reviewing, and research experience, Gias brings a wealth of knowledge to the world of kitchen knives. Passionate and deeply committed, Gias has created this site as personal documentation of their unwavering love for kitchen knives.

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