VG10 vs SG2 vs AUS10 | Which is the Best Steel for Knife?

(Last Updated On: June 27, 2022)

Making a knife is an art form. The blade is the most important part of the knife, and it needs to be made out of the right material if you want it to last. There are many different types of steel that can be used for knife making, but three of the best are VG-10, SG-2, and AUS-10. In this blog post, we will compare and contrast these three steels and discuss which one is best for your next knife project!

VG10 vs SG2 vs AUS10: Most Populer Knifemaking steel in the industry

VG-010 is a Japanese steel that is known for its durability and sharpness. It is often used in kitchen knives because it can withstand a lot of wear and tear. SG-210 is also Japanese steel, but it is considered to be even better than VG-010. It is extremely strong and can hold an edge well, making it perfect for knives that need to be sharpened often. AUS-10 is Australian steel that is known for its resistance to corrosion. It is a great choice for outdoor knives or any knife that will be exposed to the elements.

What is the basic element of G-10, SG-2, and AUS-10?

The basic element of VG-010 is chromium. Chromium is a hard metal that is known for its resistance to wear and tear. It is also resistant to corrosion, making it ideal for knives that will be exposed to the elements. SG-210 also contains chromium, but it also has molybdenum, which gives it even more strength and durability. AUS-010 also contains chromium, but it also has vanadium, which makes it more resistant to corrosion. All three of these steels are great choices for knife making, but each one has its own unique benefits.

How does it differ from each other?

VG-010 is the most durable of the three steels, making it ideal for kitchen knives. SG-210 is the strongest of the three steels, making it perfect for knives that need to be sharpened often. AUS-010 is the most resistant to corrosion, making it a great choice for outdoor knives. All three of these steels are great choices for knife making, but each one has its own unique benefits.

Benefits of VG-10 Steel:

  • Durable
  • Resistant to Wear and Tear
  • Resistant to Corrosion

Top 3 VG 10 steel Kitchen Knives:

YOSHIHIRO 46 Layers VG-10 Hammered Damascus Petty Utility Prep Chef Knife 6'', Octagonal Ambrosia Ha

YOSHIHIRO 46 Layers VG-10 Hammered Damascus Petty Utility Prep Chef Knife 6”, Octagonal Ambrosia Ha

9.7

  • Vg 10 steel blade with 46 layers of damascus
  • Stainless steel finish
  • Octagonal shaped ambrosia handle
  • Superior sharpness, durable, stain resistant
  • Handcrafted in japan
  • Handcrafted in japan

KYOKU Kiritsuke Chef Knife 8.5

KYOKU Kiritsuke Chef Knife 8.5″ – Shogun Series – Japanese VG10 Steel Core Forged Damascus Blade – with Sheath & Case

9.5

  • VG-10 JAPANESE SUPER STEEL
  • ERGONOMIC & WELL-BALANCED
  • ULTIMATELY DURABLE HANDLE
  • SUPERIOR SHARPNESS
  • LIFETIME WARRANTY

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm) with Magnolia Wood Sheath Saya Cover

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm) with Magnolia Wood Sheath Saya Cover

9.1

  • MASTER CRAFTSMANSHIP
  • RAZOR SHARPNESS
  • VERSATILITY
  • DURABILITY AND EASE OF USE
  • AESTHETICS AND 100% SATISFACTION GUARANTEE

 

Benefits of SG-2 Steel:

  • Extremely Strong
  • Can Hold an Edge Well

Top 3 SG-2 steel Kitchen Knives:

Enso SG2 Chef's Knife - Made in Japan - 101 Layer Stainless Damascus Gyuto, 8

Enso SG2 Chef’s Knife – Made in Japan – 101 Layer Stainless Damascus Gyuto, 8″

9.7

  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
  • 101 layer stainless steel Damascus construction with SG2 steel core
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance
  • Clean with warm water and mild detergent; approximately 12° blade angle
  • Double-bevel edge for both right and left-handed use; Handcrafted in Seki City, Japan with a lifetime warranty

Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel

Miyabi Chef’s Knife, 8-Inch, Birch/Stainless Steel

9.5

  • G2 micro carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge
  • Handle length:5.39 inch

Enso SG2 Kiritsuke Knife - Made in Japan - 101 Layer Stainless Damascus, 8

Enso SG2 Kiritsuke Knife – Made in Japan – 101 Layer Stainless Damascus, 8″

9.1

  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
  • 101 layer stainless steel Damascus construction with SG2 steel core; Double-bevel edge for both right and left-handed use
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance
  • Clean with warm water and mild detergent; approximately 12° blade angle
  • Handcrafted in Seki City, Japan with a lifetime warranty

 

Benefits of AUS-010 Steel:

  • Resistant to Corrosion
  • Great Choice for Outdoor Knives

Top 3 AUS-10 steel Kitchen Knives:

Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef’s Knife; Scratch Resistant Heritage Finish for Kitchen Food Preparation Tasks at Home

Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef’s Knife; Scratch Resistant Heritage Finish for Kitchen Food Preparation Tasks at Home
  • High-carbon, vanadium stainless steel blade takes a razor-sharp edge, holds it longer, 8-inch blade is easy to maneuver; full-tang construction provides strength, balance, and cutting control.
  • Modeled after the traditional Japanese gyuto, this all-purpose kitchen knife is handcrafted and hand sharpened in Japan. This knife is a must-have tool in every kitchen.
  • Wood handle is slightly contoured, enabling an easy chef’s grip; chop, slice, dice, peel, carve, mince and pare in comfort; ideal for culinary enthusiasts and beginners alike.
  • Kanso’s Heritage Finish hide scratches and gives the knife a rustic and traditional look, while the wooden handle gives it a contemporary aesthetic.
  • Kanso’s simple, minimalistic design makes it suitable for any kitchen décor; the Kanso Chef’s Knife will make preparing every meal, from breakfast to brunch to dinner easier and more enjoyable.

Zelite Infiinity Chef Knife 10 Inch - Executive-Plus Series - Japanese AUS-10 Super Steel 45-Layer Damascus - Deep 60mm Blade, Leather Sheath

Zelite Infiinity Chef Knife 10 Inch – Executive-Plus Series – Japanese AUS-10 Super Steel 45-Layer Damascus – Deep 60mm Blade, Leather Sheath
  • MASTER CHEFS – EXECUTIVE CHEF DESIGN
  • DEEP 60mm STUNNING BLADES, LEATHER SHEATH
  • INNOVATIVE HUMPBACK TRIPLE RIVETED HANDLE
  • UNRIVALLED PERFORMANCE, PERIOD
  • 100% SATISFACTION or MONEY BACK GUARANTEE

DALSTRONG Chef Knife - 8 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Blue Handle - Razor Sharp Knife - w/Sheath

DALSTRONG Chef Knife – 8 inch – Shogun Series – Damascus – Japanese AUS-10V Super Steel Kitchen Knife – Blue Handle – Razor Sharp Knife – w/Sheath
  • The Ultimate Chef’s Knife
  • Unrivalled Performance
  • Dalstrong Power
  • A Chef Knife Engineered to Perfection
  • Dalstrong Trust

 

Which steel is the best for your next knife project?

It depends on what you need the knife for. If you need a durable kitchen knife, VG-010 is the best choice. If you need a strong knife that can hold an edge well, SG-2 is the best choice. If you need a knife that is resistant to corrosion, AUS-010 is the best choice. Choose the steel that fits your needs and your budget, and you can’t go wrong!

Final Words

No matter what type of steel you choose, you can be sure that your knife will be a work of art. Knifemaking is an ancient art form, and each knife is a unique piece of craftsmanship. With the right tools and materials, you can make a knife that will last a lifetime. Choose the best steel for your next project and get started today!

VG-010, SG-210, and AUS-010 are all great choices for knife making. Each steel has its own unique benefits, so choose the one that fits your needs best. With the right tools and materials, you can make a knife that will last a lifetime.

Gias

Hello! Welcome to Western Knife Reviews. I am Gias, Mechatronic Engineer and Kitchen Knife enthusiast and most importantly love to play with my sharp tools in the kitchen. I create this site to document my interest and the cutting experiences of different types of knives. I really strive to provide you with the most accurate and helpful information on these subjects as we can so that you can expand your knowledge and skills about knives around the world.