What Angle are Wusthof Knives Sharpened At?

By Gias

Wusthof knives are sharpened at a 14-degree angle. This is a double-beveled edge, which means that the blade is sharpened at two different angles to create a sharper, more durable edge.

If you’re a fan of cooking, then you know that having a great knife is important. And if you’re looking for a great knife, then you’ve probably heard of Wusthof knives. But what makes these knives so special?

Part of it has to do with the angle at which they’re sharpened. Most knives are sharpened at a 22 degree angle, but Wusthof knives are sharpened at a slightly sharper angle, 20 degrees. This might not seem like much of a difference, but it actually makes the knives much sharper and easier to use.

With a 22 degree angle, the blade can start to feel blunt after just a few uses. But with a 20 degree angle, the blade will stay sharper for longer. So if you’re in the market for a new knife, or just want to upgrade your current one, consider getting a Wusthof knife.

You won’t be disappointed!

wusthof classic knife sharpened to a 13-degree angle

Are Wüsthof Knives 15 Or 20 Degrees?

If you’re a fan of German-made cutlery, then you’ve probably heard of Wüsthof knives. Founded in 1814, Wüsthof is one of the oldest and most respected knife makers in the world. Though the company has changed hands several times over the years, it has always maintained its reputation for quality craftsmanship.

One common question that arises among knife enthusiasts is what angle the blade is sharpened at. For Wüsthof knives, the answer is 15 degrees per side. This results in a 30-degree inclusive angle, which is considered to be fairly standard for kitchen knives.

Some brands sharpen their blades at a slightly higher or lower angle (20 degrees is not uncommon), but 15 degrees seems to be the sweet spot for Wüsthof’s blades. Why does this matter? Well, different angles can produce different results when cutting through food.

A sharper angle will result in a sharper edge but it will also be more delicate and prone to chipping; a blunter angle will be more durable but won’t cut as cleanly. Ultimately, it’s up to each individual cook to decide what kind of edge they prefer on their knives. But if you’re wondering whether Wüsthof’s blades are sharp enough out of the box, rest assured that they are – thanks in part to that 15-degree edge.

How Do I Know If My Knife is 15 Or 20 Degree?

If you’re not sure whether your knife is 15 or 20 degree, there are a few things you can look for to help you figure it out. First, check the manufacturer’s specs – they should be able to tell you what angle the blade is ground at. If you don’t have access to that information, you can also try holding the edge of the blade up to a light source – if it reflects back at you at a sharp angle, it’s likely a 15 degree blade, whereas if it reflects back at a more obtuse angle it’s probably 20 degrees.

Finally, if all else fails, take the knife to a professional and have them take a look at it for you.

What Angle are German Knives Sharpened At?

The vast majority of German knife manufacturers sharpen their blades at a 20-degree angle. Some companies, such as Wüsthof, offer both a 20-degree and a 22-degree option. The smaller the angle, the sharper the blade will be.

However, a blade that is too sharp is more fragile and more likely to chip or break.

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How Do You Sharpen a Wusthof Knife?

If you’re looking to sharpen your Wusthof knife, there are a few things you’ll need to do. First, you’ll need to find a sharpening stone. There are a variety of sharpening stones available on the market, so make sure to choose one that’s right for your knife.

Next, you’ll need to gather a few other items: water (for lubricating the stone), something to prop up the stone (so it’s at a comfortable angle for you), and something to protect your work surface (like a cutting board). Once you have all of your materials ready, it’s time to start sharpening. First, soak the stone in water for about 5 minutes.

This will help keep it lubricated while you’re working. Next, prop up the stone so it’s at a comfortable angle for you and place your Wusthof knife blade flat against the stone. Start with the heel of the blade and work your way toward the tip, using even strokes on each side of the blade.

Remember to occasionally reapply water tothe stone during this process – too much water will make the process take longer, but not enough will result in an uneven edge on your knife. After a few minutes of sharpening, test your knife by slicing through some paper or fabric. If it’s still not as sharp as you’d like it to be, continue sharpening until you reach the desired level of sharpness.

Are Wusthof knives 15 or 20 degrees?

If you’re a fan of Wusthof knives, then you’ve probably wondered about the angle of the blade. Are Wusthof knives 15 or 20 degrees? The answer is both!

Wusthof offers two different types of blades – a 15 degree edge and a 20 degree edge. So, which one is right for you? 15-Degree Edge: The 15 degree edge is designed for precision cutting.

It’s ideal for slicing vegetables, fruits, and meats. If you’re looking for a super sharp blade that can handle delicate tasks, then the 15 degree edge is the way to go. 20 Degree Edge: The 20 degree edge is designed for more general purpose cutting.

It’s great for chopping vegetables, slicing bread, and even carving meat. If you’re looking for a versatile blade that can handle a variety of tasks, then the 20 degree edge is the way to go.

Wusthof Knife Sharpener

If you’re looking for a high-quality knife sharpener, the Wusthof is a great option. This German company has been making knives for over 200 years, so they know a thing or two about blades! The Wusthof Knife Sharpener is designed to work with all types of knives, including straight and serrated edges.

It features two sharpening stages: a coarse stage for repairing damage and shaping the blade, and a fine stage for finishing and polishing. The built-in angle guide ensures that you get the perfect edge every time. Plus, the nonslip base keeps the sharpener securely in place while you’re working.

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When Did Wusthof Change Blade Angle

Wusthof knives are some of the most popular and well-regarded kitchen knives on the market. They’re known for their sharpness, durability, and comfort. But did you know that Wusthof has changed the angle of their blades over the years?

It’s true! The angle of the blade on Wusthof knives has changed from 20 degrees to 15 degrees. This change was made in order to provide a sharper edge for cutting.

And while it may seem like a small change, it makes a big difference in terms of how your knife performs. If you’re looking for a top-quality kitchen knife, then a Wusthof is definitely worth considering. Just be sure to pay attention to the blade angle before you buy one!

Wüsthof Knives Sharpening Service

Wüsthof knives are some of the best in the business, and their sharpening service is no exception. For a reasonable price, you can send your knives in to be professionally sharpened and returned to you within a few days. The process is simple: just fill out a form on their website with your contact information and shipping address, then pack up your knives (up to 12) and send them off.

You’ll receive an email confirmation once they arrive, and then again when they’re on their way back to you.

What Angle are Wusthof Classic Knives

When it comes to kitchen knives, there are a lot of different options on the market. But if you’re looking for a high-quality, durable knife that will last for years (and maybe even generations), then you can’t go wrong with a Wusthof Classic knife. These German-made knives are some of the best in the business, and they’re available in a variety of sizes and blade shapes to suit any need.

So, what angle are Wusthof Classic knives? The blades on these knives are angled at 40 degrees, which is the perfect balance between sharpness and durability. This means that your Wusthof knife will be able to handle just about anything you throw at it – from slicing bread and chopping vegetables to carving meat and filleting fish.

And because the blade is made from high-carbon stainless steel, it will retain its edge longer than most other knives on the market. If you’re looking for a top-quality kitchen knife that will last a lifetime (or two), then a Wusthof Classic knife is definitely worth considering. With its perfect balance of sharpness and durability, it’s sure to become your go-to knife for all your cooking needs.

Does Wusthof Sharpen Knives for Free

If you own a Wusthof knife, you may be wondering if the company offers free sharpening services. The answer is yes! Wusthof does sharpen knives for free, but there are a few things to keep in mind.

First, Wusthof only offers free sharpening for knives that were purchased directly from the company. If you bought your Wusthof knife from another retailer, you will need to contact them about sharpening services. Second, Wusthof only offers free sharpening for standard-edge knives.

If your knife has a serrated edge or a special blade shape, it will need to be sent to a professional for sharpening. Finally, Wusthof requires that you send in your knife by mail for free sharpening services. You can find the mailing address and instructions on the company website.

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How to Sharpen Wusthof Knives

If you’re a fan of cooking, then you know that having a sharp knife is important. Not only does it make the prep work easier, but it also helps to prevent accidents. So, how do you keep your Wusthof knives sharp?

Here are a few tips:

1. Use a honing rod. A honing rod is a long, slender piece of metal that’s used to realign the edge of your knife. To use it, simply run the blade of your knife along the rod in a back-and-forth motion. Do this until you see a small burr forming on the edge of the blade; this indicates that the edge is now straight.

2. Use a whetstone. A whetstone is another option for sharpening your knives. It’s essentially a block of stone that has been specifically designed for sharpening blades. To use it, simply run the blade of your knife across the surface of the stone in an up-and-down motion. Again, you’ll want to stop once you see a small burr forming on the edge of the blade.

3 Finally, use a steel wool pad. If your knives are really dull, then you may need to resort to using steel wool pads.

These are abrasive and will remove some metal from your knives, but they will also get them nice and sharp. To use them, simply rub the pad along the length of your blade in one direction. You should notice results after just a few strokes.

Wüsthof Knife Sharpening Service near Me

If you’re looking for a Wüsthof knife sharpening service near you, there are a few things to keep in mind. First, make sure the service is reputable and has experience with Wüsthof knives. Second, check to see what type of sharpening methods they use.

And third, be sure to ask about their warranty or satisfaction guarantee. A good place to start your search is with the Wüsthof website. They have a list of authorized dealers and service centers that can help you find a reputable knife sharpening service near you.

Once you’ve found a few options, it’s time to do some research on each one. When looking at reviews, pay attention to both positive and negative feedback. Also, take note of how long the service has been in business and whether or not they’re endorsed by Wüsthof themselves.

This can give you some peace of mind knowing that they know what they’re doing when it comes to sharpening your knives. Finally, be sure to ask about the warranty or satisfaction guarantee before making your final decision. This way, if you’re not happy with the results, you can get your money back or have the knives replaced.

With a little bit of research, finding a reputable Wüsthof knife sharpening service near you shouldn’t be too difficult!


Wusthof knives are sharpened at a 14-degree angle. This is the same angle that is used to sharpen Japanese knives. The reason for this is that it provides a very sharp edge while still being durable enough to withstand everyday use.


About the author

Introducing Gias, an Engineer and Kitchen Knife connoisseur with a specialization in Japanese Knives. With over five years of dedicated testing, reviewing, and research experience, Gias brings a wealth of knowledge to the world of kitchen knives. Passionate and deeply committed, Gias has created this site as personal documentation of their unwavering love for kitchen knives.