Victorinox Fillet Knife Review [Reasons Make this Sharper]

By Gias

Your arsenal deserves to have one of the best fillet knives. Filleting fish with precision can increase the taste twice. But, for that, you will need to have one of the best fillet knives in your kitchen. Now, you must be looking for the best fillet knife from Victorinox or else you won’t be here. Hence, we have come up with the Victorinox Fillet Knife Review

The brand Victorinox is quite well-known and famous for its manufacturing unique knives and luxurious watches. However, the Victorinox – 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife stands for all the expectations thus it deserves an honest review from us. 

Though many would choose a chef’s knife over any type of knife, fillet knives serve different purposes. They are meant for filleting and works great as a good aid and control in filleting. For preparing fish a fillet knife is an inalienable part of the boning knife family. Now, it’s time to know more about this Victorinox Fillet Knife.

Let’s get to each part of the knife and know their worth! 

Victorinox Fillet Knife Review in Detail 

Both home and professional chefs know the importance of having the right and proper equipment when you are up to prepare a whole fish and separate the skin from its flesh. Yes, we are encouraging you to have the best fillet knife. Hence, we have Victorinox’s Swiss Army Fibrox Pro Boning Knife in our hands to give you a detailed review along with its pros and cons.

Victorinox – 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife review

Victorinox - 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife review

Victorinox Fibrox Pro Curved Boning Knife review

Victorinox Fibrox Pro Curved review
Our Score






Blade and Material

This Victorinox knife comes with a precise and efficient blade. Though Victorinox Fibrox Pro Boning Knife comes in several blade designs including straight, wide, extra-wide, curved, flexible, semi-flexible, and all. But the 47602 model comes with a curved blade that is 6-Inch long. The blade is not the extra-wide version. However, the blade is made of high carbon stainless steel.

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The stainless-steel alloy makes the blade durable and worth using. The blade is long and thin which confirms its well-built and proper distinction. Moreover, it is a general Swiss Army knife and we all are more or less acquainted with these types of knives from Victorinox. Again, a fillet or boning knife should be equipped with the blade with tougher material.

Overall, the blade is made in just the right way and made of just the best material. For ensuring better performance and long durability the blade is also ice-tempered.


Edge is an important factor for choosing any knife. For choosing a fillet knife it matters the most. Many use a fillet knife for the purpose of precise slices. However, this Victorinox Fibrox Boning Knife is possessed with a great edge. The knife also has a sharp tip that makes the piercing through the skin of the meat easier. Again, as the knife is made with a tougher blade it maintains the edge sharpness for the longest time. 

Moreover, to have maximum edge retention the blade of the knife is ice-tempered. You should not count on a dull edge. A dull edge will never give you a proper slice cut. It will only rip out the meat unevenly. On the other hand, this knife offers a sharpness that can easily go through the connective tissues and ligaments of the skin and meat and gives you a perfect cut even if the knife holder is not a professional one.

In total, this Swiss Army Boning Knife from Victorinox is a thin, sharp, and flexible knife with the confirmation of longer durability.


The handle of the knife is also very unique. It is comfortable and most importantly ergonomic. The curve of the handle allows everyone to hold it perfectly. In fact, the knife itself rests on the grip very well and it delivers an effortless cutting performance. Nonetheless, the handle of this very knife is made from Fibrox Pro plastic material. 

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The material is absolutely slipping resistant. The handle also does not get slippery when it is wet. The 6-Inch blade is finely connected to the handle as well. The balance is just right and the flexibility is also up to the mark. More importantly, it is completely certified by the National Sanitation Foundation or NSF. That means it is totally hygienic and safe to use.

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You can simply look at the knife and presume the premium quality it boasts. The knife looks great with its thin, sharp, and long blade. It is equipped with versatile features with a sharp pointed tip. For the removing and trimming of the knife, the tip works just right. The thin blade delivers thin slices of meat and fish. 

The blade surface also includes the logo of the brand which makes it way classy and worth using. The knife is fully bolstered to save your fingers. It weighs only 4.2 ounces but works like a beast. The handle fits any hands and it is manufactured following all the rules of hygiene and public health protection.

Overall, with the trusted Swiss quality the knife is completely crafted expertly with a standard look.

User Experience

Spending hours of research we get to know that this knife is a five-star rated knife and the users are wholeheartedly leaving positive comments in the review section. From the packaging to everything the knife is just the right one as the fillet knife. People around the world are too much delighted after having this knife.


The brand Victorinox is very committed to its product and customers. Hence, they offer a lifetime guarantee to their buyers against any defects in the craftsmanship or material. So, you can assume their dedication and how much customer satisfaction matters to them.


  • Best for deboning and filleting of beef, pork, lamb fish, game birds, and poultry
  • Extremely lightweight and has a great dimension 
  • Comes with a thin and qualitative blade
  • The blade is durable, flexible, and resistant to rusts and corrosion
  • The knife is evil sharp right out of the box
  • Superior edge retention and rarely require re-sharpening 
  • The handle is made from the best quality material
  • The handle is resistant to slip and critical weather
  • It is well balanced and easy to use
  • Full bolstered and safe to use
  • Can be used by both beginners and professionals
  • Certified by NSF and ensures trusted Swiss quality
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  • Dishwashing needs to avoid to clean the knife
  • Re-sharpening should be maintained after every couple of uses
  • Doesn’t arrive with a knife sheath

FAQ’s on Victorinox Fillet Knife

1. Is the Victorinox Fillet Knife any good? 

Yes, the knife is good indeed. If your home has a kitchen then your culinary must include a fillet knife. So, you should pick up the best one from the market and our reviewed Victorinox Fillet Knife can surely be the one. The knife includes every best thing you may require in the best fillet knife.

2. Is the blade material durable enough? 

Absolutely! The blade of the knife is made of Swiss stainless steel. Moreover, the steel is done with the ice-hardening process that makes the blade and its sharpness long-lasting. Honing of the blade is also no so frequent as well for the best material. 

3. What can you do with the Victorinox Fillet Knife?

Well, you can do everything related to meat and fish with this knife. It is so sharp that it easily debones meat and slices the flesh seamlessly. You can run the knife even over any beef meat or pork meat. Preparing fishes and game birds with the knife is also easier. 

Wrap Up 

Long story short, our reviewed Victorinox Fillet knife is one of the flawless knives you will ever meet. According to the appearance, production method, performance, and everything else, the knife is the one that your kitchen deserves. It is undoubtedly versatile and delivers delicate cuts. The knife is crafted by skilled craftsmen who gave it the right dimensions.

With reliable Swiss quality, this Swiss Army Fillet Knife is easy to handle and also comes at an affordable price. You should not miss out on this gem as it can be a great addition to your kitchen.

About the author

Introducing Gias, an Engineer and Kitchen Knife connoisseur with a specialization in Japanese Knives. With over five years of dedicated testing, reviewing, and research experience, Gias brings a wealth of knowledge to the world of kitchen knives. Passionate and deeply committed, Gias has created this site as personal documentation of their unwavering love for kitchen knives.

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