Why Have Wooden Cutting Boards Recently Returned to Commercial Kitchens?

By Gias

The resurgence of wooden cutting boards in commercial kitchens is due to a number of factors. First, many chefs prefer the way wood feels under their knives and the way it handles moisture and temperature changes. Second, wood is a sustainable material that can be sourced from responsibly managed forests.

Finally, wooden cutting boards are less likely to harbor bacteria than plastic boards, making them a safer choice for food preparation.

Wooden cutting boards are making a comeback in commercial kitchens for a variety of reasons. For one, they’re more sustainable than plastic boards, which can end up in landfills. Wooden boards can also be sanded down and reused when they become too worn to use for cutting.

Another reason wooden boards are gaining popularity is that they’re better for your knives. Plastic boards can dull your blades, but wood is much gentler on them. And, some people simply prefer the look and feel of wood over plastic.

If you’re considering switching to a wooden cutting board in your kitchen, there are a few things to keep in mind. First, make sure you choose a hardwood like maple or cherry; softwoods like pine can dent and gouge easily. Second, oil your board regularly with mineral oil to keep it from drying out and cracking.

With proper care, a wooden cutting board can last for years – and maybe even generations!

What are the Two Goals of Storing Knives Correctly?

When it comes to storing knives, there are two primary goals: keeping them sharp and protecting your fingers. Let’s take a closer look at each of these objectives. Keeping Your Knives Sharp

One goal of storing knives correctly is to keep them sharp. This means using a knife block or sheath so that the blade is protected when not in use. A dull knife is more likely to cause accidents, so it’s important to take steps to keep your razor-sharp.

In addition, proper storage will help prolong the life of your blades. Protecting Your Fingers Another goal of storing knives correctly is to protect your fingers from accidental cuts.

This is why it’s important to choose a storage option that keeps the blade covered and away from curious hands. If you have young children in your home, it’s especially important to take precautions with your knives. Even if you’re confident in your own chopping abilities, it’s still best to play it safe and store your knives properly.

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Why Have Wooden Cutting Boards Recently Returned to Commercial Kitchens?

What are Four Things a Chef Or Cook Should Do Before Storing a Knife

As a chef or cook, it is important to take care of your knives. Here are four things you should do before storing your knives:

  • First, make sure your knives are clean and dry.
  • If they are dirty or wet, they can rust and become dull.
  •  Second, sharpen your knives regularly. This will help keep them sharp and prevent them from becoming dull over time.
  • Third, store your knives in a safe place where they will not be damaged. A knife block or drawer is a good option.
  • Finally, always handle your knives with care.

A Type of Cutting Board Made from Man Made Material

A cutting board is a type of board used to chop, slice, and dice food. They come in a variety of sizes and materials. The most common material for cutting boards is wood; however, there are also plastic and glass cutting boards.

Man-made material options for cutting boards include bamboo, composite, or polyethylene. Bamboo: Bamboo is a strong and durable grass that grows quickly. It is antimicrobial and resists bacteria growth.

Bamboo is a sustainable resource and an environmentally friendly option for a cutting board. Composite: Composite cutting boards are made from recycled materials such as sawdust or paper pulp that are bound together with glue or resin. These boards are hard and durable but can be prone to warping if they get wet.

Polyethylene: Polyethylene is a tough plastic that is heat resistant and does not dull knives like other softer plastics can. It is also dishwasher safe which makes it easy to clean. Polyethylenecutting boards come in a variety of colors which can help with food safety by color coding them for different uses (raw meat vs cooked meat).

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Which of the following is the Best Choice for Slicing Bread And Pastries?

When it comes to slicing bread and pastries, there are a few different options to choose from. Here is a look at some of the most popular choices and which one is the best option for you. 1. Blade Slicer: A blade slicer is a great choice for slicing bread and pastries because it provides a clean, even cut.

This type of slicer can be used on both soft and crusty breads, as well as delicate pastries. 2. Crank Slicer: A crank slicer is another popular option for slicing bread and pastries. This type of slicer uses a handle to crank the blade through the food, providing an even slice every time.

Crank slicers are also great for cutting thick slices of bread or large pastries. 3. Electric Knife: An electric knife is another option that can provide a clean, even slice on both soft and crusty breads, as well as delicate pastries. Electric knives are easy to use and allow you to adjust the thickness of your slices.

Wooden Cutting Boards

Wooden cutting boards are one of the most popular types of cutting boards on the market. They are durable, easy to clean, and they look great in any kitchen. However, wooden cutting boards can be a bit expensive.

If you are looking for a cheaper alternative, consider purchasing a plastic or composite cutting board.

Conclusion

Wooden cutting boards are making a comeback in commercial kitchens for several reasons. First, they’re more durable than plastic boards and can withstand heavy use. Second, they’re easier on knives, which helps to keep them sharper longer.

Third, wooden boards are more eco-friendly than plastic boards because they’re biodegradable. Finally, wooden cutting boards just look nicer than plastic ones!

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About the author

Introducing Gias, an Engineer and Kitchen Knife connoisseur with a specialization in Japanese Knives. With over five years of dedicated testing, reviewing, and research experience, Gias brings a wealth of knowledge to the world of kitchen knives. Passionate and deeply committed, Gias has created this site as personal documentation of their unwavering love for kitchen knives.