Bamboo Cutting Board Vs Wood Vs Plastic | What You Need?

By Gias

The cutting board comes with the nicest kitchen solution with it. It offers versatile advantages. Yet there are many controversies in the air regarding the materials of the cutting board. Generally, cutting boards come in three primal materials – Bamboo, wood, and plastic. These three materials provide the best kinds of cutting boards worldwide. 

These materials are judged by their durability, strength, and performance. But the comparison among bamboo cutting board Vs wood Vs plastic is real. Where wooden cutting boards have been being used for a longer time, bamboo and plastic cutting boards are elevating their quality to race with the wooden cutting board. 

Now let’s discuss which cutting board you should adopt based on your demands and why. 

Bamboo Cutting Board how many cutting board do you need

Bamboo cutting boards are very effective in preparing food. Bamboo provides great strength. This material is even harder than wood. Besides, bamboo cutting boards are very lightweight. The hardwood texture of it offers great resistance. Bamboo has a natural hardness that helps in keeping up with the heavy strokes of heavy knives.

 That’s why bamboo is favorite to those who have to deal with heavy food preparation in the kitchen. It is also more eco-friendly. However, a bamboo cutting board is not as gorgeous as other material-made cutting boards. But, bamboo cutting boards are leading the market because they are inexpensive. 

Wooden Cutting Board

Wooden cutting boards are chosen worldwide because of their amazing texture and beautiful end grains. However, wooden cutting boards provide service for an amazing amount of time. Oak or walnut provides the best pieces of wood to make wooden cutting boards. The density of these kinds of cutting boards is immense. 

They are also not porous like other cutting boards. Many trees provide porous wood while oak or walnut provides almost a non-porous texture. With this advantage, the cutting boards can serve you even after a decade. But wooden cutting boards require special treatments if you want them to last long. 

Plastic Cutting Board

Apart from bamboo cutting boards and wooden cutting boards, plastic cutting boards are also becoming famous. These boards are mostly called PE or polyethylene cutting boards. To prepare light food, plastic cutting boards are more hygienic. Besides, plastic cutting boards are cheap and user-friendly. 

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These cutting boards come in different designs. These designs help the consumers to buy one matching the color sense of their kitchens and utensils. Besides, plastic cutting boards are also versatile like other material-based cutting boards. They also prevent the growth of bacteria, mold, and mildew in a better way. 

Which Cutting Board is the Best: Bamboo, Wooden, or Plastic? 

Cutting boards are best known when they reach the expectation level of a chef. The best cutting board offers some great aspects to explore. It’s not always the material because the worst material sometimes surprises with the best cutting boards. Therefore, it almost depends on the making process of the cutting boards. However, the material does matter in some ways.


As bamboo is very hard, it seems durable. It even can withstand the harsh strokes of carbon-made knives more than any material. Then again, the wooden cutting board is also remarkably famous for its longevity. On the other hand, plastic is a very tough material. And if the cutting board is made out of the right plastic, then it will also live for a long time.

Natural AdvantagesUse Oil on Cutting Board

Nature has always been taming the lives of humans therefore its resources are our best medicines. However, in the cases of the cutting board, a plastic cutting board has no natural advantage it. Most of the plastic cutting boards are made with the assistance of technology to a large extent.

On the other hand, bamboo provides natural hardness to the surface of the bamboo cutting board. This hardness is absent in any other material. However, a wooden cutting board is always ahead of the other two in this case because a wooden cutting board is full of natural extraction, oil, and sebum. It also spreads a natural mild fragrance with it.

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Resistance Ability

A bamboo cutting board is so hard that, the heavy strokes of any powerful knife put a little scratch mark on the surface. Therefore, the cutting board can easily resist the attack of mold and mildew. In this way, it can resist the cutting board from being exposed to black stains as well.

On the other hand, though plastic is favorable for cutting vegetables, it hardly can cope up with the heavy thrashing of knives while doing the poultry or steak. Therefore, the surface of the board leaves gauges and deep scratch marks. These gauges hardly can resist the mold from attacking the surface or leaving filthy stains on it. 

However, wooden cutting boards are no exception from being exposed to mold. But it doesn’t carry heavy gauges and the fungus can be abolished with the help of many solutions. The mold does not affect the surface of the wooden cutting board the way it affects a plastic cutting board. Therefore, wood has the most resistant ability.

Easy Wash

Cutting boards are normally not dishwasher safe. When it comes to wood, it cannot withstand the heat of the dishwasher, and therefore, it’s not safe there. A bamboo cutting board is also dishwasher safe and more sensitive than a wooden cutting board. And for the plastic cutting board, the dishwasher doesn’t wash the crevices properly.

Therefore, for an easy wash, all three materials require hand wash properly. But for wooden cutting boards, it requires instant dry off. Therefore, dry cloth to wipe off the extra water after washing is needed. Later, you can put it in an open space to let the UV ray dry off the wooden cutting board completely.


Cutting boards are the most sensitive utensils in your kitchen. Because, if they are not taken care of enough, they will warp, crack, or even be damaged. Therefore, they require special treatment every week or every month depending on the usage. Wooden cutting boards require the most intensive care than bamboo or plastic cutting boards.

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It requires a hand wash, a solution-based wash, and then a massage with mineral oil. Though bamboo requires the same maintenance, the wooden cutting board yet is the most sensitive one. Otherwise, it cracks or warps so easily. On the other hand, to sanitize the plastic cutting board, you need to adopt an easy solution. Maintaining a cutting board is actually hard and time-consuming no matter what material they are built with.


As a utensil, a cutting board is the most versatile one. You can use them on a tray platter, as a décor of your home, and lay them on the kitchen countertop to do some cutting chores. But not all types of cutting boards can reach versatility.

A wooden cutting board comes with beautiful end grain and nice finishing. They are chefs’ favorite because they express the meaning of sophistication and vintage beauty. Bamboo cutting boards are so lightweight that they are also used as a platter of beef and steak. Besides, a bamboo cutting board is more maneuverable than a wooden cutting board.

However, a plastic cutting board is more maneuverable than the other two. Also, many manufacturers make different plastic cutting boards with different attractive designs. In kitchens where colorfulness is primal, plastic cutting boards slay those kinds of places.

Final Thought 

With all the aspects about the three materials of cutting boards, it can be said that a cutting board can hardly be defined with its material type. To get a satisfactory outcome from your cutting board you need to meet your requirements with it. Besides, you also need to take care of the cutting board as long as you are taking advantage of it. 

You can choose a wooden cutting board, a bamboo cutting board, or a plastic cutting board depending n your choice, mood, and kitchen environment because all of them provide tremendous service. But make sure you are buying the premium one to have a marvelous result. Otherwise, no material can satisfy you.    

About the author

Introducing Gias, an Engineer and Kitchen Knife connoisseur with a specialization in Japanese Knives. With over five years of dedicated testing, reviewing, and research experience, Gias brings a wealth of knowledge to the world of kitchen knives. Passionate and deeply committed, Gias has created this site as personal documentation of their unwavering love for kitchen knives.

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