Articles By

Gias

▷ Victorinox Champion Plus Knife REVIEW [Swiss Army Knife]

How about doing a load of daily works in a package tool. You don’t have to carry the weight of ...
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▷ Masahiro Knives Review | Results of Hands-on Experiences

Japanese knives have never lost their higher position in the world’s cutlery market. Most of your kitchen culinary must include ...
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▷ Miyabi VS Shun Knives | Who Makes Best Japanese Knife?

As Japanese knives are famous, it often happens that two Japanese knife brands are being compared by knife enthusiasts a ...
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▷ Kanetsugu Knife Review | What Makes this Knife Special?

Japanese knives have been the all-time slayer in the cutlery market. With years of knife-making history, Japanese branded knives are ...
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▷ Pakkawood VS Micarta for Knife Handle | In-depth Knowledge

The handle is the most important feature of a knife. A balanced handle with the knife blade ensures a safe ...
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▷ Full Tang Vs Rat Tail Knife [ Simply Clarified ✌]

When we’re mostly used to the full tang knives, many other people are interested to know if there can be ...
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▷ Moritaka Knives Review | Testing True Japanese Sharpness

Over 700 years, Moritaka Hamono has a glorious history of making swords and knives. It was first founded in 1293 ...
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▷ Stainless Steel Knives vs Carbon Steel Knives | A Solid Brief

Almost every kitchen culinary is made of steel and knives are one of them. The best kitchen knife is made ...
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▷ Rapala Electric Fillet Knife Reviews | Dose It Really Worth?

When it comes to an electric knife, you must check its facilities, technologies, and advanced features if you are new ...
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5 Best Cutting Board for Wusthof Knives [Specially Selected]

Cutting boards can be a real challenging if your knife doesn’t cooperate with them. And if it’s a Wusthof knife, ...
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