Knife Blogs

Bamboo Cutting Board Vs Wood Vs Plastic | What You Need?

The cutting board comes with the nicest kitchen solution with it. It offers versatile advantages. Yet there are many controversies ...
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▷ Shun Kaji Fusion Chef Knife Review | Top-Rated Japanese Knife?

Are you looking for a top-rated kitchen knife? If so, the Shun Kaji Fusion 8-Inch Chef’s Knife may be just ...
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10 Best Budget Japanese Chef Knife Is So FAMOUS, But Why?

Japanese knives are so popular for their performances that people at least once want to try out a sharp Japanese ...
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▷ Sharpening Stone VS File | Which is Better for Knife?

When it comes to sharpening knives, there are a few different methods that can be used. Some people prefer to ...
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How Many Cutting Boards Do I Need in My Daily Kitchen?

There are a lot of debates on how many cutting boards one should have in the kitchen. Some people say ...
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Kai Pro Knife Review: Best Chef Knife for the Money?

Are you looking for a quality chef knife but don’t want to spend a fortune? If so, the Kai Pro ...
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Cutting Board vs Butcher Block: Which is Right for You?

When it comes to preparing food, there are a lot of choices to make. One of the most important decisions ...
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Why Does a Whetstone Need to be Wet? [Answered in Detail]

If you own knives in your kitchen then you must own whetstone as well because knives require to be sharpened ...
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5 Best Knife Sharpener for Wusthof Knives | Expert Recommendation

Wusthof knife brand along with its quality of the knives has been slaying for many years. Being one of the ...
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What is Three Step Honbazuke Method? [Step by Step Explained]

Japan, as an efficient country, produces and hones top-notch knives following some extraordinary methods and the three-step Honbazuke method is ...
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