Kai Pro Knife Review: Best Chef Knife for the Money?
Are you looking for a quality chef knife but don’t want to spend a fortune? If so, the Kai Pro ...
Cutting Board vs Butcher Block: Which is Right for You?
When it comes to preparing food, there are a lot of choices to make. One of the most important decisions ...
Why Does a Whetstone Need to be Wet? [Answered in Detail]
If you own knives in your kitchen then you must own whetstone as well because knives require to be sharpened ...
What is Three Step Honbazuke Method? [Step by Step Explained]
Japan, as an efficient country, produces and hones top-notch knives following some extraordinary methods and the three-step Honbazuke method is ...
What Angle are Japanese Knife be Sharpened? [4 Unique Ways]
Japanese knives with their sharpness are renowned globally. Their main motto is to make a sharp knife that provides all ...
Shapton Whetstone Review [ Top Japanese knife sharpener?]
Like Japanese knives, Japanese whetstones are also famous worldwide. It is very obvious when they are creating some masterpieces, they ...