What Degree are Japanese Knives should be sharpen?
The most common type of Japanese knife is the Santoku knife. Santoku means “three virtues” or “three uses,” referring to ...
Are Hocho Knives Worth It?
If you are looking for a quality kitchen knife, then Hocho knives are definitely worth considering. These Japanese-made knives are ...
How to Handle Japanese Knives?
Japanese knives are some of the sharpest and most durable knives available. They can be used for a variety of ...
Should I Buy a Meat Cleaver?
There is no definitive answer to this question, as it depends on personal preferences and needs. Some people may find ...
How to Use a Natural Sharpening Stone?
Use a natural sharpening stone to sharpen your knives with ease. First, find a comfortable place to sit or stand ...
How Often Should I Sharpen My Wusthof Knives?
Wusthof knives should be sharpened every few months, or whenever they start to feel dull. A honing rod can be ...