Knife FAQ Blog

How to Forge a Meat Cleaver?

First, you need to gather the following supplies: a meat cleaver, a hammer, and a forge. Next, you need to ...
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How Do You Store Meat Cleavers?

The best way to store a meat cleaver is in a block designed specifically for storing and protecting the blade. ...
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Which Wusthof Knives are Made in Germany?

The Wusthof Classic, Classic Ikon, Creme, Epicure, Gourmet, Grand Prix II, Pro, and Urban Farmer collections are all made in ...
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What Angle Do You Sharpen Cleaver?

Most people sharpen their cleaver at a 20-degree angle. However, you can also sharpen it at a 15-degree or 25-degree ...
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How Often Do I Need to Sharpen Knives?

You need to sharpen your knives when they start to feel dull. A sharp knife is a safe knife because ...
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Does Cutting Tin Foil Sharpen Knives?

Cutting tin foil does not sharpen knives. In fact, it can dull them. The best way to sharpen a knife ...
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