Knife Blogs

Breaking the Mold: Discover the Best Cold Chisel Sets of the Year

A cold chisel set is a collection of various sizes and shapes of cold chisels used for metalworking. Cold chisels ...
Read More

What is an Electric Chisel?

An electric chisel is a powerful tool that uses a rotating carbide tip to chip away at hard materials, such ...
Read More

How to Restore an Old Chisel?

Old chisels can be restored to like-new condition with a little time and effort. First, use a file or grinder ...
Read More

Piano Key Cutting Boards 101: A Beginner’s Guide to Cooking in Key

A piano key cutting board is a kitchen tool that allows you to quickly and easily chop vegetables, fruits, and ...
Read More

Why Do Some Bread Knives Have Prongs?

Bread knives with prongs are designed to hold the bread in place while you slice it. The prongs help to ...
Read More

Slicing with Precision: Advantages of a Hollow Edge Santoku Knife

A hollow-edge santoku knife is a Japanese-style all-purpose kitchen knife. It has a blade that is similar in shape to ...
Read More

The Perfect Cut: Finding Your Ideal Santoku Knife Size

The best size for a Santoku knife is typically between 5 and 7 inches. This size is ideal for most ...
Read More

Can a Boning Knife Cut Through Bone?

A boning knife can cut through bone if it is sharp enough. The blade needs to be able to pierce ...
Read More