What Degree are Japanese Knives should be sharpen?
The most common type of Japanese knife is the Santoku knife. Santoku means “three virtues” or “three uses,” referring to ...
Are Hocho Knives Worth It?
If you are looking for a quality kitchen knife, then Hocho knives are definitely worth considering. These Japanese-made knives are ...
How to Handle Japanese Knives?
Japanese knives are some of the sharpest and most durable knives available. They can be used for a variety of ...
Should I Buy a Meat Cleaver?
There is no definitive answer to this question, as it depends on personal preferences and needs. Some people may find ...
What Type of Stone is Used to Sharpen Knives?
The type of stone used to sharpen knives is called a whetstone. Whetstones are made from a variety of materials, ...