Cutting Board vs Butcher Block: Which is Right for You?
When it comes to preparing food, there are a lot of choices to make. One of the most important decisions ...
Why are Japanese Knives So Sharp? [2023 Reveled]
Knives are meant to be sharp. Yet there is a range that determines how sharp your knife is. Different country ...
Why Does a Whetstone Need to be Wet? [Answered in Detail]
If you own knives in your kitchen then you must own whetstone as well because knives require to be sharpened ...
Why Japanese Knife are So Expensive in 2023
A knife is a utensil that has a deep connection with Japan. One of the very reasons for it is ...
What is Three Step Honbazuke Method? [Step by Step Explained]
Japan, as an efficient country, produces and hones top-notch knives following some extraordinary methods and the three-step Honbazuke method is ...