How to Handle Japanese Knives?
Japanese knives are some of the sharpest and most durable knives available. They can be used for a variety of ...
Should I Buy a Meat Cleaver?
There is no definitive answer to this question, as it depends on personal preferences and needs. Some people may find ...
What Type of Stone is Used to Sharpen Knives?
The type of stone used to sharpen knives is called a whetstone. Whetstones are made from a variety of materials, ...
What Angle are Wusthof Knives Sharpened At?
Wusthof knives are sharpened at a 14-degree angle. This is a double-beveled edge, which means that the blade is sharpened ...
How Often Should You Sharpen Wusthof Knives?
A good rule of thumb is to sharpen your Wusthof knives every six months to a year, depending on how ...
How to Use a Carborundum Sharpening Stone?
A carborundum sharpening stone is a great way to keep your knives and tools sharp. It’s simple to use, and ...