Are you a sushi lover? Do you enjoy making sushi at home? If so, you need a good quality sushi knife. There are many different types and brands of sushi knives on the market, so how do you know which one to choose? Look no further than the best sushi knife under $100.
This knife is made of high-quality stainless steel and has a sharp blade that is perfect for cutting sushi. It is also comfortable to hold and has a non-slip grip, making it easy to use. So if you are looking for a great sushi knife that won’t break the bank, then this is the one for you!
Review of top Sushi Knife Under $100
1. Mercer Culinary-M24012 Asian Collection Yanagi Sashimi Knife, 12-Inch
- Brand: Mercer Culinary
- Manufacturer: Mercer Tool Corp.
- Color: Wooden Handle
This is an excellent knife for slicing sashimi. It is extremely sharp and the long, thin blade allows for precision slicing. The handle is comfortable to hold and provides a good grip. This knife is a great addition to any kitchen.
Advantages
- The Mercer Culinary-M24012 Asian Collection Yanagi Sashimi Knife is a great knife for slicing sushi and sashimi.
- The knife is made of high-quality Japanese steel, which makes it very sharp and durable.
- The knife has a comfortable handle that fits nicely in the hand, making it easy to use.
- The knife comes with a protective sheath, making it easy to store and transport.
- The knife is reasonably priced, making it a great value for the money.
Our Findings and Recommendations
I’m a sushi chef and this is my go-to knife. It’s really sharp and the perfect size for slicing fish.
2. Kai Wasabi Black Yanagiba Knife review
- Brand: Kai
- Manufacturer: Kai
- Color: Black
- Dimensions: Height: 1.12 Inches Width: 0.62 Inches Length: 13.25 Inches Weight: 0.44Pounds `
The Kai Wasabi Black Yanagiba Knife is the perfect tool for slicing sushi and sashimi. The razor-sharp blade is made of high-quality Japanese steel and is ideal for precision cutting. The comfortable handle ensures a secure grip and superior control. This knife is an essential part of any sushi chef’s arsenal.
Advantages
- The Kai Wasabi Black Yanagiba Knife is very sharp and can easily cut through different types of food.
- It has a comfortable handle that makes it easy to grip and use.
- The blade is made of high-quality stainless steel which makes it durable and long-lasting.
- It is dishwasher-safe and easy to clean.
- It comes with a protective sheath for safe storage and transportation.
Our Findings and Recommendations
I’ve had this knife for a few months now and I absolutely love it! It’s my go-to knife for slicing fish and meat. It’s super sharp and the blade is really thin, so it glides through whatever I’m cutting like butter. It’s also really easy to keep sharp. I highly recommend this knife to anyone looking for a great yanagiba knife!
3. MASAMOTO AT Slicing Knife Review – Japanese Sujihiki Knife
- Brand: MASAMOTO
- Manufacturer: MASAMOTO
- Color: Stainless Steel
The Masamoto AT Slicing Knife is the perfect kitchen knife for slicing meat, fish, and vegetables. It is made of high-quality Japanese steel and has a razor-sharp edge that makes slicing a breeze. The comfortable wooden handle ensures a firm grip, and the 10.5″ blade is just the right size for most tasks. This knife is an essential tool for any home cook or professional chef.
Advantages
- Its thin and sharp blade is ideal for slicing meat, fish, and vegetables.
- The blade is made of high-quality steel which makes it durable and easy to sharpen.
- The handle is comfortable to grip and the knife has excellent balance.
- It is easy to clean as the blade is not prone to rusting or staining.
- It comes with a saya (wooden sheath) for safe storage and transport.
Our Findings and Recommendations
This knife is amazing! It’s so sharp and makes slicing meat and vegetables a breeze. It’s also very well-made and looks beautiful. I highly recommend it to anyone in the market for a good slicing knife.
4. DALSTRONG Yanagiba Sushi & Slicing Knife – 10.5 inch
- Brand: Dalstrong
- Manufacturer: Dalstrong Inc.
- Color: Black G10 Handle
- Dimensions: Height: 2.0 Inches Width: 0.19685 Inches Length: 10.5 Inches
The DALSTRONG Yanagiba Sushi & Slicing Knife is the perfect tool for slicing sushi and sashimi. The blade is made of high-quality Japanese steel and is extremely sharp, making it easy to slice through fish or meat. The handle is comfortable to hold and the knife has a beautiful design. This is a great knife for anyone who loves sushi or sashimi.
Advantages
- Some benefits of the DALSTRONG Yanagiba Sushi & Slicing Knife – 10.5 inch – include that it is a great knife for slicing sushi and other delicate foods, it has a razor-sharp edge, it is well-balanced and comfortable to hold, it is made of high-quality materials, and it comes with a lifetime warranty.
Our Findings and Recommendations
The DALSTRONG Yanagiba Sushi & Slicing Knife is the perfect knife for slicing sushi and sashimi. The 10.5 inch blade is razor sharp and made of high-quality stainless steel, making it the ideal choice for those who want the perfect cut every time. The handle is comfortable to hold and provides a firm grip, even when wet. This knife is a great addition to any kitchen, and I would highly recommend it to anyone looking for a top-quality sushi knife.
5. Gourmetop Sushi Knife Japanese Sashimi Knife 10 Inch, Japanese Yanagiba Knife
- Brand: Gourmetop
- Color: Black
- Dimensions: Height: 1.5 Inches Width: 1.5 Inches Length: 17.6 Inches
If you’re looking for a top quality sushi knife, then this Gourmetop Sashimi knife is the ideal choice. It’s made from Japanese steel and is 10 inches long, making it perfect for slicing fish or other sushi ingredients. The sharp blade means that you can get a precise cut every time, and the comfortable handle ensures that you can use it easily and safely.
Advantages
- The Gourmetop Sushi Knife is extremely sharp, making it ideal for slicing sushi and sashimi.
- The 10 inch blade is the perfect size for most sushi rolls.
- The Japanese Yanagiba design makes this knife extremely easy to use.
- The Gourmetop Sushi Knife is also dishwasher safe, making cleanup a breeze.
- This knife also comes with a lifetime warranty, so you can be confident in its quality and craftsmanship.
Our Findings and Recommendations
This knife is amazing! It’s the perfect size for slicing sushi and sashimi, and it’s so easy to use. The blade is really sharp and it cuts through fish like butter. I’m so glad I bought this knife, it’s definitely worth the money.
6. Sashimi Knife- Tuna Knife Sushi Knife, Professional Yanagiba Knife
- Brand: CHUYIREN
- Manufacturer: CHUYIREN
- Color: Coffee
- Dimensions: Height: 0.8 Inches Width: 1.4 Inches Length: 15.0 Inches Weight: 0.6 Pounds
This Sashimi Knife is perfect for slicing tuna and other fish for sushi. The 9.5 inch blade is made of high quality stainless steel that is sharp and durable. This knife is also comfortable to hold and use with its wooden handle.
Advantages
- The Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba is a great knife for slicing tuna and other sushi ingredients with precision and ease.
- The knife’s long, thin blade ensures that each slice is even and consistent.
- The Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba is also great for preparing sashimi platters as it can easily create beautiful, clean cuts.
- This knife is also comfortable to use and has a well-designed handle that provides a good grip.
- Finally, the Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba is also very easy to sharpen and maintain.
Our Findings and Recommendations
This is an amazing knife! It’s the perfect size for slicing sashimi and sushi, and it’s so sharp that it makes the process a breeze. The handle is also very comfortable to hold, making it easy to use for long periods of time. I would highly recommend this knife to anyone who wants to make sushi or sashimi at home.
7. Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife
- Brand: KEEMAKE
- Manufacturer: KEEMAKE
- Color: B: 9.5″ Rose Wood Handle Japanese Sashimi Knife
- Dimensions: Height: 1.0 Inches Width: 1.0 Inches Length: 15.0 Inches Weight: 0.8 Pounds
This knife is perfect for slicing sashimi and sushi! It’s made of Japanese VG10 stainless steel, so it’s super sharp and durable. The 9.5 inch blade is the perfect size for slicing fish fillets. The handle is comfortable to hold and the knife has a nice weight to it.
Advantages
- The Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife is extremely sharp and can easily cut through sushi rolls.
- The knife is also very lightweight and easy to handle, making it a great option for those who are new to sushi making.
- The VG10 stainless steel material used to make the knife is of high quality and ensures that the knife will last for a long time without rusting or tarnishing.
- The elegant design of the knife makes it a great addition to any kitchen, and its sleek appearance makes it an excellent gift idea for any sushi lover in your life.
- Finally, the price point of the Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife is incredibly reasonable given its high quality construction and impressive performance – making it a fantastic value overall!
Our Findings and Recommendations
I’m not a sushi chef, but I have made sushi at home before. This knife is great! It’s very sharp and the blade is the perfect size and shape for slicing sashimi. The handle is also comfortable to hold. Overall, this is a great knife for making sushi at home.
8. KYOKU Samurai Series – 10.5″ Yanagiba Knife
- Brand: KYOKU
- Manufacturer: KYOKU
- Color: Brown
- Dimensions: Weight: 1.25 Pounds
This knife is the perfect size for slicing sushi and sashimi. It is made of high-quality Japanese steel and has a very sharp blade. The handle is comfortable to hold and the knife feels well-balanced in the hand. This is a great knife for anyone who loves to make sushi at home.
Advantages
- Some potential advantages, usefulness and benefits for the KYOKU Samurai Series – 10.5″ Yanagiba Knife Japanese Sushi Sashimi product could include:
- The knife is made of high-quality materials, which makes it durable and long-lasting.
- The blade is extremely sharp, making it ideal for the precision slicing of sushi and sashimi.
- The handle is comfortable to hold and provides a good grip, even when wet.
- The knife is well-balanced, making it easy to control during use.
- The knife comes with a protective sheath, making it safe to store and transport
Our Findings and Recommendations
This knife is amazing! It’s so sharp and the perfect size for slicing sushi and sashimi. It’s also really easy to clean and keep in good condition. I would definitely recommend it to anyone who loves to cook Japanese food.
9. Imarku Sashimi Knife Japanese Style Sushi Knife
- Brand: imarku
- Manufacturer: imarku
- Color: 10″ Sashimi Kinfe
- Dimensions: Height: 1.3 Inches Width: 0.8 Inches Length: 15.0 Inches Weight: 0.6 Pounds
This knife is perfect for slicing sashimi and sushi! It’s a Japanese-style sushi knife with a single bevel that makes it easy to get nice, thin slices. The 10 inch size is professional quality and will make quick work of any sushi prep.
Advantages
- The Sashimi Knife is extremely sharp, making it ideal for slicing sushi and sashimi.
- The Japanese Style Sushi Knife is also very sharp, making it perfect for cutting sushi rolls.
- The imarku 10 inch Professional Single Bevel Sashimi Knife is also great for slicing fish fillets and other seafood.
- These knives are all made of high-quality materials, ensuring that they will last for a long time.
- All of these knives are easy to clean and maintain, making them low-maintenance tools in the kitchen.
Our Recommendations
This knife is amazing! It’s a perfect size and shape for slicing sashimi and it has a really nice weight to it. The blade is also really sharp and feels great in the hand. Overall, this is an excellent sushi knife and I would highly recommend it to anyone looking for a good one.
10. Seki Japan Masahiro Japanese Professional Sushi Sashimi Knife
- Brand: Product of Gifu Japan
- Dimensions: Weight: 0.2645547144 Pounds `
The Seki Japan Masahiro Japanese Professional Sushi Sashimi Knife is a great addition to any kitchen. It’s perfect for slicing fish and filleting, and the sharp blade makes it easy to get a clean cut. The ergonomic handle is comfortable to hold and provides good grip, making it easy to control the knife. This knife is well-made and built to last, so you can enjoy using it for many years to come.
Advantages
- The knife is made of high-quality stainless steel, which makes it extremely durable.
- The blade is very sharp and can easily fillet fish or cut sushi and sashimi.
- The handle is comfortable to hold and provides a good grip.
- The knife is well balanced and easy to control.
- It comes with a wooden sheath for safe storage.
Our Findings and Recommendations
This knife is amazing! It’s so sharp and the perfect size for filleting fish. It’s also great for sushi and sashimi. I highly recommend it to anyone who loves to cook seafood.
Frequently Asked Questions
What kind of knife is best for cutting sushi?
When it comes to sushi, the type of knife you use is important. A good sushi knife will be able to make clean cuts through fish and other ingredients without crushing them. This is why a traditional Japanese sushi knife, called a yanagiba, is often considered the best option for cutting sushi.
Yanagiba knives are long and thin, with a sharp point that helps make precision cuts. They are also single-edged, which means that they can create cleaner cuts than double-edged knives. The downside of yanagiba knives is that they can be more difficult to control than other types of knives.
If you’re new to cutting sushi, you might want to try a different type of knife first. Santoku knives are similar to yanagiba in that they are single-edged and have a sharp point. However, they are shorter and wider, which makes them easier to control.
Santoku knives are a good option for those who are new to cutting sushi or for those who prefer a smaller knife. Utility knives are another option for cutting sushi. They are typically double-edged and have a serrated edge, which can make them more difficult to control but also allows them to cut through tougher ingredients like seaweed sheets.
Utility knives can be a good choice for those who want more versatility from their knife or for those who find yanagiba or santoku too difficult to control. No matter what type of knife you choose, it’s important that you keep it sharpened regularly. A dull knife will crush your ingredients rather than slice through them cleanly, so make sure to sharpen your blade before each use!
What is the best chef knife under $100?
There are a lot of great chef knives under $100. It really depends on what you’re looking for and what your budget is. Some of the best chef knives under $100 include the DALSTRONG Yanagiba Sushi & Slicing Knife – 10.5 inch. These are all great options if you’re looking for a quality chef knife which is listed above.
What kind of knife do sushi chefs use?
A sushi chef typically uses a small, sharp knife called a hankotsu. This type of knife is ideal for slicing fish and other seafood because it is extremely sharp and can create thin, even slices. The hankotsu is also useful for trimming fat and sinews from meat.
How do I choose a sushi knife?
There are a few things to consider when choosing a sushi knife. The first is the type of steel. Stainless steel is the most common, but carbon steel is also an option.
Carbon steel will need to be regularly maintained to prevent rusting, but it will hold an edge better than stainless steel. The second thing to consider is the blade shape. A traditional Japanese sushi knife has a straight blade, but there are also Western-style knives with a curved blade.
The type of fish you’ll be cutting will determine which type of blade you need. Finally, consider the handle material. Wood and plastic handles are the most common, but there are also knives with metal or horn handles.
The handle should feel comfortable in your hand and be slip-resistant when wet. When it comes to sushi knives, there are many options available. By considering the type of steel, blade shape and handle material, you can find the perfect knife for your needs.
Conclusion
If you’re looking for the best sushi knife under $100, look no further than DALSTRONG Yanagiba Sushi & Slicing Knife – 10.5 inch. With its razor-sharp blade and comfortable grip, it’s perfect for slicing through fish and other delicate ingredients.
