Where to Buy Japanese Knives in Tokyo?
The best place to buy Japanese knives in Tokyo is at the Kappabashi Kitchen Town. This area is known for ...
What is the Name for the Japanese Knife Used in Vegetable & Garnish Preparation?
The Japanese knife used in vegetable and garnish preparation is called the Santoku knife. The Santoku knife is a versatile ...
Where Can I Learn to Sharpen Knives?
There are many ways to sharpen a knife, but the best way to learn is by taking a class or ...
How to Oil a Japanese Knife?
Japanese knives are made of very hard steel, which means they can keep their edge for a long time. However, ...
What to Do With a Mini Cleaver?
A mini cleaver is a versatile kitchen tool that can be used for a variety of tasks, such as chopping ...
Is a Meat Cleaver Necessary?
A meat cleaver is a large, heavy knife that is used to cut through thick pieces of meat. While it ...