Japanese Knife

The Best Global Whetstones for Home and Professional Knife Sharpening

If you are looking for a whetstone that can be used for a variety of different knives, then the best ...
Read More

The Best Japanese Whetstone 2023 | All You Need to Know

Japanese whetstone, also called nakato or toishi, is a type of sharpening stone traditionally used in Japan. It is made ...
Read More

Top 7 Kyoku Knife Review 2023 | Worth for Money?

The Kyoku knife is one of the best knives on the market. It is made with high quality materials and ...
Read More

Best Japanese Deba Knife 2023 | Top-notch Quality

A deba knife is a Japanese kitchen knife used for slicing and preparing fish. The blade is thick and heavy, ...
Read More

10 Best Japanese Katana Review 2023 | Swords You’ll Ever See

The Japanese katana is the perfect sword for anyone looking for a quality, traditional blade. Handcrafted in Japan from high-carbon ...
Read More

10 Best Tuna Knife 2023 | Pro Tuna slicer Knife

A tuna knife is a specialized type of kitchen knife that is designed for cutting tuna. It has a long, ...
Read More

5 Best Japanese Usuba Knife for Master chef 2023

A usuba knife is a traditional Japanese vegetable knife. It is characterized by its single-edged blade, which is much thinner ...
Read More