Whetstones with their amazing qualification can sharpen a blade with precision. But not all whetstones can provide the precise sharpness that some particular knife requires. There are some branded whetstones in the market that come with different ranges of grit combinations. It is to offer services for knives that need sharpening of different range of …
Read moreWhat are the Best Whetstone Grit Combination? [Guide 2022]
If you own knives in your kitchen then you must own whetstone as well because knives require to be sharpened frequently. Obviously, you cannot work with a blunt knife. For proper and precise cutting of fruits and vegetables, you need a razor-sharp knife that will serve you like forever. Well, it can only be possible …
Read moreWhy Does a Whetstone Need to be Wet? [Answered in Detail]
A knife is a utensil that has a deep connection with Japan. One of the very reasons for it is Japan is the most efficient country that has been making hilarious knives for centuries. Their method and process of making each knife are so unique that other countries are bound to follow some of these …
Japan, as an efficient country, produces and hones top-notch knives following some extraordinary methods and the three-step Honbazuke method is one of them. The eminent knives and swords are found largely in Japan. With the masterminds and craftsmanship, you will find the origin of making the finest knife here, and the instructions they follow come …
Read moreWhat is Three Step Honbazuke Method? [Step by Step Explained]
Knife enthusiasts around the world must have heard about the name Santoku. Basically, Santoku is a knife name and it is a Japanese word. The word means three virtues or uses which indicates the suitability and capability of the knife. However, a Santoku knife is mostly suited for dicing, chopping, and mincing. Hence, many professionals …
Read moreSabatier Santoku Knife Review | A Mainstay For Sure!
As a knife is a very important utensil in a kitchen, many countries participate in the competition of providing the best chef knife to the consumers. In this competition, people mostly show interest in – western chef knife Vs Asian chef knife. Between the western and Asian knives, some prominent features will lead to go …
Read moreWestern Chef Knife Vs Asian Chef Knife | Differences Explained
Knives are one of the most important utensils of the kitchen. But what interests the people are the brands of the knives. Great knives are always made by the best brands around the world. Therefore, people want to which brand is better than other brands. That’s why people are also interested to know about the …
Read more▷ Dalstrong Vs Wusthof Knives | In-Depth Comparison 2022
As Japanese knives are famous, it often happens that two Japanese knife brands are being compared by knife enthusiasts a lot. However, people are more interested to know which knife is better in between Miyabi vs Shun knives. As both the knives come with ultra-premium features and high-quality materials, some subtle differences create a fine …
Read more▷ Miyabi VS Shun Knives | Who Makes Best Japanese Knife?
The handle is the most important feature of a knife. A balanced handle with the knife blade ensures a safe and effortless cutting experience. Hence, it is important to have a knife that is made of the best handle material. Otherwise, it would be a loss project. A knife is not only about its blade, …
Read more▷ Pakkawood VS Micarta for Knife Handle | In-depth Knowledge
You might often face trouble while cutting or slicing food in one stroke. It is when you will hone your knife with a honing rod. But, the question arises, which honing rod is to use? What if compared ceramic vs steel honing rod Side by side? Every kitchen knife requires re-sharpening. No matter if your …
Read more▷ Ceramic VS Steel Honing Rod Knife Sharpener [Choose Wisely]